TAKAKAU (MAORI BREAD)
Real Takakau has no rising agent (i.e. Baking Powder) just flour and water. This recipe is quite large in the quantity of flour used. It can be prepared and baked 35 minutes before a main meal is served. Or serve hot or cold with butter, jam and a cup of tea.
Provided by Pikake21
Categories Breads
Time 45m
Yield 20 serving(s)
Number Of Ingredients 3
Steps:
- Pre-heat oven to 400F (200F)
- Sift flour and Baking Powder into a large bowl.
- Make a well in the center and pour in milk, combine mixture together.
- Turn out onto a floured bench and knead gently with floured hands.
- Roll to a flat round shape
- Ideally lightly flour a round pizza tray and knead dough into the tray and to the inside of the edges.
- Bake for approximately 30 minutes or until golden brown.
- Serve hot and/or allow to cool. Leftovers when cooled can be covered with a damp tea-towel and/or stored in an airtight container.
Nutrition Facts : Calories 129.9, Fat 1.2, SaturatedFat 0.6, Cholesterol 3.4, Sodium 103.3, Carbohydrate 25.3, Fiber 0.8, Sugar 0.1, Protein 4
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Hogg
[email protected]This bread is a bit time-consuming to make, but it's definitely worth it. The flavor is amazing!
Hassam Basra
[email protected]I'm not a big fan of yeast breads, but this one was actually really good. The flavor was great and the texture was perfect.
Tetteh Stephen
[email protected]This is my go-to recipe for Takakau Maori bread. It's always a crowd-pleaser.
Lizardo Lewis
[email protected]I've made this bread several times now, and it never fails to impress. It's so easy to make and always turns out perfect.
Steven Robinson
[email protected]This bread is so good! I love the crispy crust and the soft, fluffy interior. It's perfect for sandwiches or toast.
Hozanna kitoko
[email protected]Delicious and easy to make. Perfect for a quick breakfast or snack.
PLS-
[email protected]Easy to follow recipe, and the bread turned out great! Will definitely make again.
Shaianne Pretorius
[email protected]This bread was a bit too dense for my taste, but the flavor was good. I think I'll try using a different flour next time.
Tahera Rabi
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The bread was incredibly easy to make, and it turned out absolutely perfect. It had a beautiful golden crust and a soft, fluffy interior. I'll definitely be making this bre
Philile Kalo
[email protected]This bread is amazing! I followed the recipe exactly, and it turned out perfectly. The crust was crispy and golden brown, and the inside was soft and fluffy. I served it with butter and honey, and it was absolutely delicious.
Nakia Mitchell
[email protected]I've made this bread several times now, and it never disappoints. It's so easy to make, and it always turns out perfectly. I love the slightly chewy texture and the delicate flavor.
Max galvan
[email protected]This Takakau Maori bread was a hit at my last dinner party! It had a wonderfully moist and fluffy texture, and the flavor was perfectly balanced with a hint of sweetness. I'll definitely be making this again.