WHITE BEAN AND PROSCIUTTO CROSTINI WITH SAGE
Steps:
- In the bowl of a food processor combine the 3 smashed garlic cloves, prosciutto, crushed red pepper, and 3 cans of beans. Add 1/4 cup olive oil and puree until smooth. If the mixture seems too thick add more olive oil; the mixture should be fairly loose. Taste to see if the mixture needs salt (it probably will). Add the remaining can of beans and pulse to combine (the mixture should be a little bit coarse). Taste again to see if it needs salt. It should be creamy and a little chunky and really well flavored. Remove from the food processor to a large bowl and reserve at room temperature.
- Preheat a grill pan over medium heat.
- Grill the baguette slices on both sides on the preheated grill pan. When the bread looks slightly charred and is crispy remove them and rub each crostini with the raw garlic cloves.
- Top each toast with a big schmear of the bean puree and a drizzle of olive oil. Garnish with sage and arrange on serving platters to serve. Bravissimo!
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gaming sojib
[email protected]I've made these crostini several times and they're always a hit. They're the perfect finger food for parties and they're always gone in minutes.
darkslayer dark
[email protected]These crostini are a great way to use up leftover beans. I love that they're so versatile and can be served as an appetizer or a main course.
Omor Faruk
[email protected]I followed the recipe exactly and the crostini turned out perfectly. They were crispy and flavorful, and the bean spread was delicious.
Nihal Niya
[email protected]These crostini are so easy to make and they're always a crowd-pleaser. I love that I can use whatever beans I have on hand.
Elizabeth Amarachi
[email protected]I'm not a big fan of beans, but I really enjoyed these crostini. The prosciutto and sage really balance out the flavor of the beans.
Random Dude
[email protected]These are the perfect party appetizer! They're easy to make ahead of time and they always disappear quickly.
Muhammad A Hafeez
[email protected]I made these for a potluck and they were a huge success! Everyone loved them.
Mariamawit Birhanu
[email protected]These crostini are so simple, yet so flavorful. I love the contrast between the creamy beans and the crispy prosciutto.
Kennedi Robinson
[email protected]Delicious and easy to make! I used cannellini beans instead of white beans, and it turned out great.
Sona Chandi
[email protected]These crostini were a hit at my party! The combination of flavors was perfect, and the sage added a really nice touch. I'll definitely be making these again.