TALAMEE
A traditional Syrian yeast bread, this is a family recipe that has been passed down from generation to generation. It is simple and delicious, great with stews and hearty meals, or grilled with jam.
Provided by PLAINSIGHT
Categories Bread Yeast Bread Recipes
Time 2h
Yield 24
Number Of Ingredients 6
Steps:
- Dissolve sugar in about 1 cup of the water. Sprinkle the yeast over the top. Let stand for about 10 minutes, until foamy.
- In a large bowl, mix together the yeast mixture, water, oil, and about half of the flour until well blended. Gradually mix in the rest of the flour until the dough is stiff enough to take out of the bowl. Knead on a floured surface until smooth and elastic, about 10 minutes. Place dough in a greased bowl, and cover with a cloth. allow to rise in a warm place until doubled in size. This will take 1 to 2 hours.
- Divide dough into sections about the size of a grapefruit. Form into smooth balls, cover with a cloth, and let rise again for about 30 minutes.
- On a lightly floured surface, flatten each ball to 1/2 inch thickness, pressing out with your fingers. Circles should be about 8 inches across. Place on an oiled baking sheet. Let rest for about 10 minutes, or while you preheat the oven .
- Preheat the oven to 450 degrees F (230 degrees C).
- Bake rounds until the top is lightly browned, 10 to 12 minutes. Remove from the oven, and brush with melted butter. Repeat with remaining bread.
Nutrition Facts : Calories 356 calories, Carbohydrate 72.5 g, Cholesterol 2.5 mg, Fat 2.1 g, Fiber 2.6 g, Protein 9.9 g, SaturatedFat 0.8 g, Sodium 10 mg, Sugar 0.4 g
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Abdelaziz Mohamed Amine
[email protected]I can't wait to try this recipe!
Thapelo Motloung
[email protected]This recipe is a must-try for any seafood lover.
Vivi bauy
[email protected]I'm not a big fan of salmon, but this recipe changed my mind.
Kingsley
[email protected]I will definitely be making this recipe again.
Malini Persaud
[email protected]This was a great recipe! I made it for my friends and they all loved it.
Mithu Oli
[email protected]I would definitely recommend this recipe to anyone who loves salmon.
Arafat Mollah
[email protected]This recipe is definitely a keeper. It's quick and easy to make, and the results are impressive.
Meer sajjad
[email protected]The sauce was a bit too rich for my taste, but the salmon was cooked perfectly.
Melissa Sherifova
[email protected]This was my first time making salmon and it was surprisingly easy. The recipe was clear and easy to follow.
Shilling Mudindipfano
[email protected]I've made this recipe several times and it always turns out great. The key is to use fresh, high-quality ingredients.
Riley Toney
[email protected]This recipe was absolutely delicious! The salmon was cooked perfectly and the sauce was flavorful and creamy. I served it over rice and it was a hit with my family.