TALLARIN VERDE
Steps:
- 1. Bring two quarts of salted water to a boil and cook the spaghetti until done to your liking. Drain the spaghetti. 2. While the pasta is cooking, add the remaining ingredients (except the Parmesan and meat) to a food processor or blender, and blend until smooth. 3. Warm the sauce over low heat in a saucepan for a few minutes, or in a microwave. If using chicken or steak, either cook them fresh, or warm the leftovers in a microwave. 4. Toss the sauce with the pasta (and optional sliced meat) in a large serving bowl. Sprinkle Parmesan on each serving.
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Umme Imran
[email protected]This recipe was a bit bland for my taste. I added some extra garlic and salt and it was much better.
Tishawn De Peiza
[email protected]This recipe is a great way to use up leftover spinach. The pasta is delicious and the sauce is very flavorful.
Malik Khalid Mahmood Tawri
[email protected]I've made this recipe several times and it's always a hit. The pasta is light and fluffy, and the sauce is creamy and flavorful.
Eddy Joseph
[email protected]This recipe is a bit time-consuming, but it's worth it. The pasta is delicious and the sauce is amazing.
Kajol Akther
[email protected]I love this recipe! The pasta is always cooked perfectly and the sauce is so flavorful.
Jeff Domenick
[email protected]This was my first time making tallarin verde and it turned out great! The pasta was cooked perfectly and the sauce was flavorful and creamy.
GEDION ALEHEGN
[email protected]This recipe is a keeper! The pasta was perfectly cooked and the sauce was delicious. I will definitely be making this again.
kapil ghimire
[email protected]The tallarin verde was delicious! The pasta was cooked perfectly and the sauce was creamy and flavorful. I would definitely recommend this recipe.
Aswin 00yt
[email protected]This recipe was easy to follow and the results were amazing. The pasta was light and fluffy, and the sauce was creamy and flavorful. I will definitely be making this again.
Lulu the kitty Cat
[email protected]I'm not usually a fan of spinach pasta, but this recipe changed my mind. The spinach flavor was subtle and the pasta was cooked perfectly. I will definitely be making this again.
saladaaasss
[email protected]This tallarin verde recipe was a hit! The pasta was perfectly cooked and the sauce was flavorful and creamy. I added some grilled chicken and it was delicious.