TAMAGO SUSHI, EGG SUSHI, OR OMELET SUSHI
Steps:
- For Egg Omelet: Break the four eggs. Stir the eggs (specifically with chopsticks) but do not beat hard. Add in the sugar, mirin, dashi or vegetable stock, and salt to the eggs. Stir until the sugar is dissolved and the mixture is well-blended. With an oil-soaked cloth, wipe a rectangular skillet. Place the rectangular skillet on low heat for a few minutes and gently pour the egg mixture onto the skillet. When the bottom of the omelet starts to brown, lift one side of the omelet up and roll it. Each roll should be about two inches wide (more like a fold.) Put the rolled up omelet on a cutting board and cut the edges off. Cut the rolled up omelet to make one by two inch pieces. For the Sushi Base: First cut the nori sheet into thin strips, about 1.5 inches long. Then moisten your hands with water (and maybe rub them with the inside of an avocado.) Form a rectangular block of sushi rice with your hands that matches the omelet slices (or is a little smaller). Once you have made enough of the sushi bases, place the omelet slices on the sushi and tie together with the nori.
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Arshad hossin
[email protected]I love tamago sushi! It's my favorite kind of sushi.
Waqaswn Khan
[email protected]This recipe is a great way to learn how to make tamago sushi. The instructions are easy to follow and the sushi turns out delicious.
Saqib Sajad
[email protected]I'm not a fan of sushi, but I thought this tamago sushi was pretty good.
Joya Jabre
[email protected]I'm allergic to eggs, so I can't eat tamago sushi. But it looks delicious!
Ahmed Naguib
[email protected]This is the best tamago sushi recipe I've ever tried! The eggs are so fluffy and the sushi is so flavorful.
Ismail Ismail
[email protected]I thought this recipe was a bit too complicated. I prefer simpler sushi recipes.
Alan Shelton
[email protected]I've made tamago sushi a few times now and it's always a hit with my family and friends.
Akib Bhuiyan
[email protected]I'm not sure what I did wrong, but my tamago sushi didn't turn out very well. It was too dry and the eggs were not cooked evenly.
Bilal Home
[email protected]I love the sweet and savory flavor of tamago sushi. It's the perfect appetizer or snack.
Muhammad Nazam
[email protected]This recipe is a great way to use up leftover eggs. I always have a few eggs left over after breakfast and this is a great way to use them up.
Editor King_00
[email protected]I'm not a big fan of tamago sushi, but I thought this recipe was pretty good.
Frankie Winton
[email protected]I had a hard time getting the eggs to cook evenly. I think I need to practice a bit more.
Kevin Lomeli
[email protected]The tamago sushi was a bit dry for my taste. I think I'll add a little more dashi next time.
hani saeed
[email protected]This recipe is a keeper! I'll definitely be making tamago sushi again.
ambacador Tony
[email protected]I've never made tamago sushi before, but this recipe made it easy. The instructions were clear and the sushi turned out perfectly.
Zaib G Nadeem Butt
[email protected]I love tamago sushi! It's so simple to make and always a crowd-pleaser.
Kgotlello Vlermuis
[email protected]This tamagoyaki recipe was a great success! The eggs cooked evenly and the sushi was delicious. I especially enjoyed the combination of the sweet and savory flavors.