TAMAGOYAKI WITH GREEN ONIONS AND HAM
Tamagoyaki is a Japanese rolled omelet. This recipe is made with a tamagoyaki pan, but you can make it in a regular non-stick skillet. You can mix and match different ingredients and clean out your fridge! Submitted this recipe for the Green Eggs and Ham Asian Tag Game March 2008. (never made in a regular skillet, would just make like normal omelet with same ingredients)
Provided by ellestrange
Categories Breakfast
Time 8m
Yield 1 omelet, 1-2 serving(s)
Number Of Ingredients 6
Steps:
- Beat eggs, sugar & soy in a bowl.
- Spray your tamagoyaki pan with non-stick spray. Heat your pan over low heat.
- Pour in a third of beaten eggs, making sure to cover entire surface of pan.
- Once egg sets slightly, add a couple of pieces of green onion and ham(if either ham or green onion is too long, then trim). Start rolling egg by lifting up end farthest away from you and roll towards you slowly. Add more egg, making sure to lift existing roll to make sure egg mixture gets underneath. When egg is slightly set, add more ham and green onions and roll again. Repeat steps one last time. It is no problem if you run out of ham and/or green onions, as long as they are in the 1st and 2nd roll it will be enough.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-1-or-2 #omelets-and-frittatas #breakfast #eggs-dairy #easy #eggs #dietary #inexpensive #brunch #number-of-servings
You'll also love
Teckxy Njuguna
[email protected]I would not recommend this tamagoyaki recipe to anyone.
Sheikh's Bro
[email protected]This tamagoyaki recipe was a disappointment. The eggs were overcooked and the filling was bland.
Seshraj Mahato
[email protected]Overall, I thought this tamagoyaki recipe was pretty good. I would make it again, but I would make a few changes.
Jani Shani
[email protected]I wasn't a fan of the green onions in the tamagoyaki, but the ham was a nice addition.
JASTINE MIHESO
[email protected]The tamagoyaki was a bit overcooked for my liking, but it was still tasty.
Empress Pretty Pretty
[email protected]I had some trouble getting the tamagoyaki to roll properly, but it still tasted good.
Yasir Magsi
[email protected]This tamagoyaki was a bit too oily for my taste, but the flavor was good.
Carlan Ion
[email protected]I'm always looking for new ways to cook eggs, and this tamagoyaki recipe is a keeper. It's so simple, yet so delicious.
Frandi Contreras
[email protected]I was looking for a new breakfast recipe and this tamagoyaki fit the bill perfectly. It's quick and easy to make, and it's absolutely delicious.
Alicia Atkinson
[email protected]I've never had tamagoyaki before, but this recipe made me a fan. It's so fluffy and flavorful.
Nabhan Araf
[email protected]This was my first time making tamagoyaki and it turned out great! The instructions were easy to follow and the tamagoyaki was cooked perfectly.
Marites Miro
[email protected]I'm not a huge fan of eggs, but I really enjoyed this tamagoyaki. The green onions and ham added a nice flavor and made it more interesting.
JB DC
[email protected]I made this for breakfast and it was a hit! Everyone loved the fluffy eggs and the savory filling.
Mehak Patni
[email protected]This recipe was easy to follow and the tamagoyaki came out perfect. I will definitely be making this again.
Hasan Noor
[email protected]I was a bit skeptical about adding green onions and ham to my tamagoyaki, but I'm glad I did. It added a nice touch of flavor and color.
Ak Sakib ff
[email protected]The tamagoyaki turned out so fluffy and flavorful. I'm definitely making this again!
Linda Gibbens
[email protected]This tamagoyaki recipe was a great success! The eggs were cooked perfectly, and the green onions and ham added a delicious flavor.