TAMALE CASSEROLE
This is an easy after-work dish that's so tasty. It starts with tamales from a jar.-Regina Albright, Southaven, Mississippi
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 3-4 servings.
Number Of Ingredients 6
Steps:
- Cut tamales into 3/4-in. slices. Place in a greased shallow 1-qt. baking dish. Top with half of the chili and onion. Sprinkle with 1/3 cup corn chips and shredded cheese. Top with remaining chili and onion., Cover and bake at 350° for 30 minutes. Uncover; sprinkle with the remaining corn chips. Arrange cheese slices over top. Bake 5-10 minutes longer or until chips are crisp and cheese is melted.
Nutrition Facts : Calories 454 calories, Fat 14g fat (8g saturated fat), Cholesterol 48mg cholesterol, Sodium 1164mg sodium, Carbohydrate 64g carbohydrate (4g sugars, Fiber 8g fiber), Protein 19g protein.
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Coded Peter
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I highly recommend it.
Foxy garcia
[email protected]I've made this casserole several times and it's always a success. It's a great dish to take to potlucks or parties.
Shani Ashraf
[email protected]This casserole is the perfect comfort food. It's cheesy, flavorful, and filling. I love serving it with a side of sour cream and salsa.
HaKaR BiN
[email protected]I'm always looking for new and easy casserole recipes, and this one fits the bill. It's simple to make and it's always a hit with my family.
Shada Megdadi
[email protected]This casserole is a great way to use up leftover tamales. I also like to add a can of black beans or corn for extra flavor and texture.
Bedilu Babiso
[email protected]This is one of my favorite recipes. It's so easy to make and it's always a crowd-pleaser. I highly recommend it.
Shannon Mason
[email protected]I'm not sure what went wrong, but my casserole turned out dry and bland. I'm going to try making it again and see if I can get it right this time.
Lindsi Rodriguez
[email protected]This casserole is so versatile. I've made it with different types of cheese, meats, and vegetables, and it's always delicious.
Mafil Hossain
[email protected]I made this casserole for a party and it was a huge success! Everyone raved about it. I'll definitely be making it again.
Juwon Lawal
[email protected]This is the perfect dish for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Yugesh Raj
[email protected]This casserole was a bit too cheesy for my taste, but I think I just need to use less cheese next time. Otherwise, it was a delicious and easy meal.
Mukul Roy
[email protected]I'm not a huge fan of tamales, but I really enjoyed this casserole. The cornbread topping was especially good.
AMANDA TEST
[email protected]This is my new favorite comfort food. It's so hearty and satisfying, and the flavors are amazing. I love that I can customize it with my favorite toppings, too.
Rj Konok
[email protected]I was pleasantly surprised by how easy this casserole was to make. I was expecting it to be a lot more time-consuming, but it came together really quickly. And the best part is, it tastes even better the next day!
Anonymous 53980
[email protected]This tamale casserole was a hit at our potluck! Everyone loved the cheesy, flavorful filling and the moist, fluffy cornbread topping. I will definitely be making this again.