TAMALE LOAF
If you like Southwest-style food, then perhaps you'll enjoy this zesty meat loaf. I've made it for large groups and have received many compliments.
Provided by Taste of Home
Categories Dinner
Time 1h45m
Yield 8-10 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, cook beef, celery, green pepper and onion over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, cornmeal, corn, olives, eggs, chili powder, salt and pepper. , Pour into a well-greased 9x5-in. loaf pan. Bake, uncovered, at 350° for 1-1/2 hours until a thermometer reaches 160°. Serve with taco sauce if desired.
Nutrition Facts : Calories 215 calories, Fat 8g fat (3g saturated fat), Cholesterol 73mg cholesterol, Sodium 854mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 3g fiber), Protein 13g protein.
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Arie Belekoukias
[email protected]I love the fact that this tamale loaf is made with fresh corn. It gives it a sweet and flavorful taste.
Samuel Sternberg
[email protected]This tamale loaf is a great way to use up leftover rice. It is also a great way to add some Mexican flavor to your next meal.
Yasmeen Waseem
[email protected]I made this tamale loaf in a slow cooker and it turned out great! It was a great way to cook it low and slow.
Robin Yerton
[email protected]This tamale loaf is a great way to feed a crowd. It is easy to make and it is always a hit.
Olivia Manthimba
[email protected]I love the fact that this tamale loaf is made with masa harina. It gives it a traditional Mexican flavor.
Asim Shan
[email protected]This tamale loaf is a great way to use up leftover chicken. It is also a great way to add some Mexican flavor to your next meal.
HACKER LOST
[email protected]I made this tamale loaf with ground turkey instead of ground beef. It was a healthier option and it was still very tasty.
Walaa Abdelhalim
[email protected]This tamale loaf is a great way to get your kids to eat their vegetables. They will love the cheesy, flavorful filling.
Chris Morgan
[email protected]I love the fact that this tamale loaf is made with whole wheat flour. It makes it a healthier option than traditional tamales.
Chijioke Kindness
[email protected]This tamale loaf is a great way to use up leftover cornbread. It is also a great way to add some Mexican flavor to your next meal.
sebel dejena
[email protected]I made this tamale loaf in a muffin tin and it turned out great! It was a fun and easy way to make individual servings.
Md Baca
[email protected]This tamale loaf was a bit dry for my taste. I think I will add some more liquid next time.
rawna love
[email protected]I love this tamale loaf! It is so easy to make and it is always a crowd-pleaser. I highly recommend it.
Brianna Smith
[email protected]This tamale loaf is a great way to use up leftover tamales. It is also a great way to introduce tamales to people who have never had them before.
uzi Play
[email protected]I made this tamale loaf for my family and they all raved about it. It was so moist and flavorful. I will definitely be making it again.
Maryam Saif
[email protected]This tamale loaf was a hit at my party! It was easy to make and everyone loved it. I will definitely be making it again.