TAMALE PIE
Provided by Gail Glickman Horwood
Yield Serves 8
Number Of Ingredients 13
Steps:
- Brown the onions, green pepper, and garlic. Add the meat and brown. Add the Mexicorn, tomato sauce, wine, chili powder, salt, pepper and simmer for 15 or 20 minutes. Place mixture in a casserole dish.
- Make the topping with the cornbread mix, 1 cup of cream-style corn, 1/2 cup cheese, and milk to make runny. (Sometimes I add an egg.) Pour over the casserole and bake at 400°F for 35-45 minutes.
- 10 minutes before serving, sprinkle top with crushed Fritos and add the remaining cup of cheddar cheese. Garnish with sliced black olives.
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Sleepybread
[email protected]This is a great recipe for a potluck or a party. It's always a hit.
Sardar Ali akbar
[email protected]I highly recommend this recipe. It's easy to make and it's always a crowd-pleaser.
Thato Letebele
[email protected]This tamale pie is the perfect comfort food. It's cheesy, flavorful, and so satisfying.
shahrukh shahrukh
[email protected]I love that this recipe is so versatile. I can use whatever meat and vegetables I have on hand.
Adriana Jurado
[email protected]This is one of my favorite recipes to make for a crowd. It's always a hit and it's so easy to make ahead of time.
Sad Yeet
[email protected]I've made this tamale pie several times now and I always experiment with the filling. I've added different types of meat, vegetables, and spices. It's always delicious.
JRKID Junior
[email protected]This tamale pie is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Tanjil Islam
[email protected]I'm always looking for new recipes to make with my kids, and this tamale pie was a great option. They loved helping me make the cornbread crust and the filling.
jjj jjj
[email protected]I made this tamale pie in a cast iron skillet and it turned out beautifully. The crust was crispy and golden brown, and the filling was bubbling and hot.
THABILE Lekaka
[email protected]This recipe is a great way to use up leftover chicken or beef. I also like to add some chopped vegetables to the filling, like corn, black beans, or bell peppers.
Eloho David
[email protected]I'm not a huge fan of tamales, but I loved this tamale pie. The cornbread crust was the perfect touch. It added a nice sweetness and crunch to the dish.
Abid Mullla
[email protected]This is one of my favorite comfort food recipes. It's so easy to make and it always turns out delicious. I love the combination of the cornbread crust and the savory filling.
Braulio Bolaño
[email protected]I made this tamale pie for a potluck and it was a huge success. Everyone raved about how delicious it was. I especially liked the cornbread crust. It was so crispy and flavorful.
Shokot Hossen
[email protected]This recipe is a keeper! I made it exactly as written and it turned out perfect. The tamale pie was cheesy, flavorful, and had just the right amount of spice. My husband and kids loved it.
Jammie Thompson
[email protected]I've made this tamale pie several times now and it's always a crowd-pleaser. The cornbread crust is crispy and flavorful, and the filling is rich and savory. I love that I can use leftover chicken or beef to make it.
Peerbux Khoso
[email protected]This tamale pie was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.