TAMALE SAUCE

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Tamale Sauce image

This is my MIL's recipe. I eat the tamales just to get the sauce! It is so simple and so good. I like it best served room temperature. And its best to let it sit a little before serving for the flavors to blend.

Provided by pines506

Categories     Sauces

Time 10m

Yield 8 serving(s)

Number Of Ingredients 6

1 (28 ounce) can crushed tomatoes
1 large potatoes or 2 small potatoes
1 small onion, chopped
1 teaspoon oregano
hot pickled chili pepper, and juice to taste
salt

Steps:

  • Cook and dice potatoes (I cook in boiling water, then peel and dice) Mix all ingredients together.
  • Start with 3 or 4 peppers and just 1-2 tsp of juice.
  • Then add more to taste.
  • But let sit at least 20-30 minutes so you can tell how hot it is!

Ranga Sarker
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I followed the recipe exactly and the sauce turned out great. It was the perfect consistency and flavor.


Barbie House
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This sauce was a little bland for my taste. I had to add some extra spices to give it some flavor.


Dada. Hela21
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I'm not a big fan of tamales, but I love this sauce. It's so flavorful and versatile. I've used it on tacos, burritos, and even eggs.


Naruto Uzamaki
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This sauce was easy to make and it tasted great. I will definitely be making it again for my next Mexican feast.


Hari Regmi
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I made this sauce for my enchiladas and it was delicious! It had the perfect amount of flavor and spice.


moktan Gamaing
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This sauce was a little too spicy for my taste, but I still enjoyed it. I would recommend using less chili powder if you don't like spicy food.


Ev Vilen
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I followed the recipe exactly and the sauce turned out perfectly. It was the perfect addition to my tamales.


Hailu Yntiso
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This sauce was easy to make and it tasted great. I will definitely be making it again.


Faisal Iqbal Faisal Iqbal
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I'm not a big fan of spicy food, but this sauce was surprisingly mild. It had a great flavor and I really enjoyed it.


Munawar Electric store
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This sauce is amazing! I made it for my family and they loved it. It's the perfect balance of sweet and savory.


Reda Boufor
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I've been looking for a good tamale sauce recipe for a while, and this one is definitely a keeper. It's flavorful and versatile, and it can be used on tamales, enchiladas, or tacos.


Leena SEM
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This tamale sauce was a hit at my Cinco de Mayo party! It was easy to make and had the perfect amount of spice.


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