TAMARIND AND BALSAMIC SAUCE
Provided by Food Network
Time 1h15m
Yield 4 to 6 cups
Number Of Ingredients 7
Steps:
- In a bowl, pour water over tamarind and let sit for 10 minutes to hydrate, then mix well and strain pulp, leaving seeds, creating tamarind juice.
- In a saucepan, bring tamarind juice, balsamic vinegar, shallots, sugar, and garlic to a simmer and reduce to thicken to nappe consistency, about 20 to 35 minutes. Season to taste, strain, cool and refrigerate
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TAUFIK mumuni MUMUNITAUFIk
[email protected]I made this sauce last night and it was a hit! My family loved it. It's the perfect balance of sweet and tangy. I will definitely be making this again.
Qasim Gujjar
[email protected]This sauce is delicious! I used it on chicken and it was so flavorful. The tamarind and balsamic vinegar give it a unique and delicious flavor.
Rofayda Stars
[email protected]I've made this sauce several times now and it's always a winner. It's so versatile and can be used on chicken, fish, or pork. I highly recommend it!
Arman BuTt (XhOkHa BuTt)
[email protected]This sauce is so easy to make and it tastes great. I used it on salmon and it was perfect. I will definitely be making this again.
Steve O
[email protected]I made this sauce last night and it was a hit! My family loved it. It's the perfect balance of sweet and tangy.
Laurentiu Jugulete
[email protected]This sauce is amazing! I used it on chicken and it was so flavorful and delicious. I will definitely be making this again.