TAMARIND BARBECUE SAUCE
From BellaOnline. It's suggested to go well with just about anything from grilled chicken to grilled pineapple, kebabs, satays, etc.
Provided by gailanng
Categories Sauces
Time 35m
Yield 1 cup
Number Of Ingredients 17
Steps:
- In a sauce pan on medium high heat, add the oil. When hot, saute the shallots, garlic and ginger. Let cook until the shallots have become translucent and softened.
- Add in the spices (paprika, ground coriander powder, ground cumin powder, red chili powder, ground allspice, salt & pepper). Let the spices fry for a minute or so and then start adding in the other ingredients: brown sugar, dried red chilies along with their soaking liquid, tamarind, honey, sambal oelek and soy sauce. Mix well.
- Add about 1 cup or so of water (you could also add your favorite juice such as mango, orange or a mixed fruit juice). Bring to a gentle boil, reduce the heat to a gentle simmer; cook until thickened and reduced. Let cool slightly, adjust any seasonings and blend into a smooth thick paste.
- Store in an airtight container or jar for up to 1 week or so in your refrigerator.
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MD Momgur
[email protected]I've made this sauce several times now and it's always a hit. It's the perfect sauce for grilled meats and vegetables. I highly recommend it!
Asingwire steve
[email protected]This sauce was a breeze to make and it turned out fantastic! I used it on grilled shrimp and it was a perfect match. Thanks for sharing!
Yolande Howes
[email protected]This sauce is a bit too sweet for my taste. I think I'll try adding a little more tamarind paste next time.
Edward Elric
[email protected]I wasn't sure what to expect from this sauce, but I was pleasantly surprised. It's got a great flavor that's perfect for grilled chicken or fish.
Rehan Ansari
[email protected]This sauce is delicious! I used it on grilled pork chops and it was a huge hit. The tamarind flavor is really unique and adds a lot of depth to the sauce.
Yolo Reeman
[email protected]I've made this sauce twice now and it's always a hit. It's the perfect sauce for grilled meats and vegetables. I highly recommend it!
Kopila Magar
[email protected]This sauce was easy to make and turned out great! I used it on grilled chicken and it was a perfect match. Thanks for sharing!
Stephen Opare
[email protected]This sauce was a bit too tangy for my taste. I think I'll try adding a little more brown sugar next time.
Kai R0tt3n m00n
[email protected]I love the tamarind flavor in this sauce. It's so different from the usual barbecue sauces I make. I'll definitely be making this again.
Isaac Ikyuna
[email protected]This sauce is amazing! It's the perfect balance of sweet, sour, and savory. I used it on grilled shrimp and it was a huge hit. Thanks for sharing this recipe!
Charles Kibugo
[email protected]This tamarind barbecue sauce was a hit at my last cookout! The tamarind gave it a unique and tangy flavor that really complemented the grilled chicken and pork. I'll definitely be making this again.