TAMARIND-GINGER DIPPING SAUCE
Steps:
- In a small saucepan, heat the oil over medium heat. Add the ginger and garlic and cook, stirring, until fragrant, about 30 seconds. Whisk in the tamarind liquid and water. When the mixture comes to a boil, remove from the heat.
- Whisk in the sugar and fish sauce, starting out with the smaller amounts. Taste and add additional sugar or fish sauce to create a tart, spicy, sweet, savory sauce. Set aside, uncovered, to cool to room temperature and to let the flavors bloom.
- Before serving, taste again and adjust the flavor balance a final time. Transfer to a serving bowl or divide the sauce among individual dipping sauce bowls. If all the diners like chile heat, add the chile slices to the bowl(s). If not, serve the chile slices on the side for diners to add as desired.
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Elliot Cappie
[email protected]I made this sauce for a party and it was a hit! Everyone loved it.
adil riaz
[email protected]This sauce is amazing! It's the perfect dipping sauce for spring rolls.
Elijah Muthine
[email protected]So easy to make and so delicious! I love that it's made with all natural ingredients. I'll be using this sauce on everything from now on.
Md Parvis
[email protected]This tamarind ginger dipping sauce is a game-changer! It's the perfect balance of sweet, sour, and spicy. I used it as a dipping sauce for spring rolls and dumplings, but it would also be great on grilled meats or fish. I'll definitely be making this