PEANUT BUTTER NO-BAKE COOKIES WITH OATS AND FLAXSEEDS
Provided by Food Network Kitchen
Categories dessert
Time 50m
Yield about 20 cookies
Number Of Ingredients 9
Steps:
- Combine the honey, coconut oil, cocoa powder and salt in a medium saucepan. Stir over medium heat until the coconut oil is completely melted and the mixture is smooth and warm, 2 to 3 minutes.
- Add the peanut butter and stir until completely melted, another 2 minutes. Turn off the heat and stir in the oats. Cover with a lid for 5 minutes. Remove the lid and stir in the raisins, 1/3 cup of the coconut and the flaxseeds, wheat germ or chia seeds.
- Use a round tablespoon to scoop, then level, the mixture. Sprinkle with some of the remaining coconut and press lightly onto the cookie. Use a small offset spatula to gently coax the cookie onto a parchment-lined baking sheet, coconut-side down. The mixture will be a little delicate and sticky at this point. Lightly flatten the cookie with the spatula or your fingers. Repeat this process with the remaining cookie mixture, to make about 20 cookies total.
- Refrigerate the cookies on the baking sheet until they are completely chilled, at least 30 minutes. These cookies are best served very chilled.
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Chynna B Liz
[email protected]These cookies are a great snack for on the go. They're also a good way to satisfy your sweet tooth without overindulging.
Farrukh Iqbal
[email protected]I'm not a big fan of peanut butter, but I thought these cookies were really good. They're not too sweet and they have a nice chewy texture.
I am Khan
[email protected]These cookies are delicious! I love the chewy texture and the peanut butter flavor. I'll definitely be making them again.
Kal-El
[email protected]These cookies were a bit too dry for my taste. I think I'll try adding a little more milk or honey next time.
Emmanuel Noso
[email protected]I love that these cookies are made with natural ingredients. They're also gluten-free and vegan, which makes them a great option for people with dietary restrictions.
magang tz
[email protected]These cookies are perfect for a quick and easy snack. They're also a great way to get your kids to eat more oats and flaxseeds.
Codie Wile
[email protected]I was pleasantly surprised by how easy these cookies were to make. They're also really delicious and they're a healthier option than many other cookies.
Georges Abi Azar
[email protected]These cookies are a great way to use up leftover peanut butter. They're also a healthier alternative to traditional cookies.
Chukwuemeka Nnamdi
[email protected]I love the combination of peanut butter and oats in these cookies. They're so chewy and satisfying.
Ali Juliana
[email protected]These cookies were a bit too sweet for my taste, but overall they were good. I think I'll try making them again with less sugar.
Kea Bervely
[email protected]These cookies are so delicious and healthy! I love that they're made with natural ingredients and they're gluten-free. I'll definitely be making them again.
nagawa nulu
[email protected]I've made these cookies several times now and they're always a crowd-pleaser. They're perfect for a quick and easy snack or dessert.
Kailash Singh
[email protected]These no-bake cookies were a hit with my family! They're so easy to make and they taste delicious. I especially love the addition of flaxseeds, which give them a nice nutty flavor.