TAMMY'S FISH CHOWDER
Fish chowder that's a little thinner than restaurant chowders. I made this with a homemade fish stock made from sea bass and used the cooked fish from the stock for the chowder as well. Serve with crusty French bread.
Provided by Tammy
Categories Soups, Stews and Chili Recipes Chowders Fish Chowder Recipes
Time 50m
Yield 6
Number Of Ingredients 15
Steps:
- Heat olive oil and butter in a large stockpot over medium heat; cook and stir onions and celery in the hot oil until softened, about 5 minutes. Add wine; raise heat to medium-high and cook until wine is reduced by half, 2 to 3 minutes.
- Mix potatoes, fish stock, thyme, seafood seasoning, bay leaf, salt, and pepper into onion mixture; bring to a boil, reduce heat to medium-low, cover stockpot, and simmer until potatoes are tender but not falling apart, 10 to 15 minutes.
- Heat cream in a small saucepan over medium heat just until cream is steaming, about 5 minutes. Stir cream and sea bass into potato mixture; cook until sea bass is cooked through, about 10 minutes. Season chowder with sugar, hot sauce, salt, and pepper.
Nutrition Facts : Calories 354.4 calories, Carbohydrate 31.9 g, Cholesterol 67.3 mg, Fat 19.9 g, Fiber 4.4 g, Protein 9.5 g, SaturatedFat 10.9 g, Sodium 460.5 mg, Sugar 4 g
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Samad Masood
[email protected]I thought the chowder was a bit bland. I added some extra salt and pepper and it helped a lot.
Hassan Shaike
[email protected]I'm not sure why, but my chowder turned out a bit watery. I think I might have added too much milk.
Kausar Serikjan
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chowder is so rich and flavorful.
Keisha L
[email protected]I used a smoked haddock instead of cod and it gave the chowder a wonderful smoky flavor.
Evelia Lopez
[email protected]I'm not a big fan of dill, so I omitted it from the recipe. The chowder was still very flavorful.
Hana Alfatih
[email protected]I'm allergic to dairy, so I used almond milk instead of regular milk. It worked perfectly and the chowder was still creamy and delicious.
Tiff Turner
[email protected]This was my first time making fish chowder and it turned out amazing! Thanks for the great recipe.
Debra Eibesberger
[email protected]I love how this recipe is customizable. I added some chopped clams and mussels and it was delicious.
Allen Sincere Sr.
[email protected]I've made this chowder several times now and it's always a hit. It's the perfect comfort food.
Kapanda Geofrey
[email protected]I'm so glad I found this recipe! It's now my go-to fish chowder recipe.
Narek Ohanyan
[email protected]I made a few substitutions (used frozen corn instead of fresh and added some Old Bay seasoning) and it still turned out great.
Moje 51
[email protected]This was the perfect meal for a cold winter day. It was heartwarming and comforting.
Charbel Bsaibess
[email protected]I'm not a huge fan of fish, but I really enjoyed this chowder. The vegetables and seasonings really made it.
Klea Salihi
[email protected]My husband, who is a fish chowder connoisseur, gave this recipe two thumbs up.
MILLER PRINCE
[email protected]I love that this recipe is easy to make and uses simple ingredients.
kookiblack 2009
[email protected]I followed the recipe exactly and it turned out perfectly. The flavors were well-balanced and the chowder was creamy and thick.
sanjog Limbu
[email protected]I made this for a potluck and it was a hit! Everyone raved about how delicious it was.
Julio Sicajau
[email protected]This recipe is a keeper! My family loved the chowder and asked for seconds.
Mrs FAISAL Faisal shah
[email protected]My fish chowder came out creamy, flavorful, and oh-so comforting. I especially enjoyed the hint of smokiness from the bacon.