TAM'S BLACK EYE PEAS
Southern comfort food to warm the heart! Goes GREAT with hot water cornbread!! Use beef smoked sausage if you prefer.
Provided by That Girl Tam
Categories Side Dish Vegetables Green Peas
Time 2h30m
Yield 15
Number Of Ingredients 9
Steps:
- Place the smoked turkey leg, sausage, onion, garlic salt, black pepper, and seasoned salt into a large soup pot; pour in water to cover. Bring to a boil over medium heat. Reduce heat and simmer until the meat is tender, about 1 hour.
- Stir the black-eyed peas into the soup, adding more water as needed to cover peas by 1 inch. Bring to a boil. Again reduce heat and simmer until the peas are tender and have begun to break apart, about 1 more hour.
- Remove turkey bones and tendons from the turkey meat and discard the bones. Add sugar and simmer until the soup is slightly creamy and thickened, stirring frequently, about 10 minutes
Nutrition Facts : Calories 131.6 calories, Carbohydrate 13.4 g, Cholesterol 18.6 mg, Fat 4.3 g, Fiber 3.1 g, Protein 9.8 g, SaturatedFat 1.6 g, Sodium 946 mg, Sugar 0.4 g
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Altahir Mohammed
[email protected]I'm not a huge fan of black-eyed peas, but this recipe was really good. I especially liked the smoky flavor from the ham hock.
MuhammadDenSeje2007
[email protected]This is the best black-eyed peas recipe I've ever tried. It's so easy to make and the results are always delicious.
Md Fardin
[email protected]This recipe is a keeper! It's so easy to make and the results are delicious. I love the smoky flavor from the ham hock and the creaminess from the coconut milk.
Chondon Chakma
[email protected]This is my new favorite black-eyed peas recipe. It's so easy to make and the results are always delicious. I love the smoky flavor from the ham hock and the creaminess from the coconut milk.
yousstuber 91
[email protected]I've made this recipe a few times now and it's always a hit. It's so easy to make and the results are always delicious. I love the smoky flavor from the ham hock and the creaminess from the coconut milk.
Nabila Hsn Kousin
[email protected]I'm a fan of black-eyed peas, but this recipe was just okay. I think it needed more seasoning.
Lameck Kabamba
[email protected]I followed the recipe exactly and my black-eyed peas turned out perfectly. They were creamy and flavorful and the ham hock added a delicious smoky flavor.
NABILA ISLAM
[email protected]This recipe is way too bland for my taste. I had to add a lot of salt and pepper to make it palatable.
Gyani Gurung
[email protected]I'm not sure what I did wrong, but my black-eyed peas turned out mushy. I think I might have cooked them for too long.
Muhammad Murad Muhammad Murad
[email protected]This was the perfect recipe for a cold winter night. The black-eyed peas were so comforting and the ham hock added a delicious smoky flavor.
Frank Genius
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to make a quick and easy meal.
Nabimanya Phillip
[email protected]This is my new go-to recipe for black-eyed peas. It's so easy to make and the results are always delicious.
Aksel Erzinclioglu
[email protected]I've never had black-eyed peas before, but I'm definitely a fan now. This recipe is so easy to make and the peas are so creamy and flavorful.
Brandon Mcgaughey
[email protected]I'm a vegetarian so I omitted the ham hock and used vegetable broth instead. It was still really flavorful and delicious.
Murtza Rana
[email protected]This recipe is a great way to use up leftover ham. I also added some chopped collard greens and it was delicious.
Shantel Dube
[email protected]I made this recipe exactly as written and it was delicious. The only thing I might change next time is to add a little bit of spice.
Md bellal Hossen
[email protected]I'm not a huge fan of black-eyed peas, but I made this recipe for my husband and he loved it. He said it was the best black-eyed peas he's ever had.
Ronan Ali
[email protected]This was my first time making black-eyed peas and I'm so glad I tried this recipe. It was so simple to follow and the peas turned out perfectly.
Azii Khan
[email protected]I've made this recipe a few times now and it's always a hit. My family loves the hearty flavor and the fact that it's a one-pot meal.
Redmi
[email protected]This black-eyed peas recipe is a keeper! It's so easy to make and the results are delicious. I love the smoky flavor from the ham hock and the creaminess from the coconut milk.