TANDOORI CAULIFLOWER
Provided by Julie Sahni
Categories dinner, side dish
Time 45m
Yield Four servings
Number Of Ingredients 16
Steps:
- Process all the ingredients of the marinade in a blender or a food processor until they are liquefied.
- Place the cauliflower in a shallow bowl. Spread the marinade over the cauliflower, pushing it into the spaces between the florets. Set aside for 15 minutes for the marinade to dry and adhere to the cauliflower.
- Light and prepare a covered charcoal grill until white ash covers the coals and the heat subdues to a moderately hot level. Scatter presoaked grapevine cuttings over the coals. Lightly brush the racks with oil.
- Dribble oil over the cauliflower and place it, stem side up, on the rack. Barbecue, covered, with the vents open, turning and basting three or four times, for 25 minutes, or until the cauliflower is tender when pierced with a knife. Transfer the cauliflower to a heated serving platter, surround with fresh coriander and serve sprinkled with lemon juice.
Nutrition Facts : @context http, Calories 157, UnsaturatedFat 9 grams, Carbohydrate 12 grams, Fat 11 grams, Fiber 3 grams, Protein 4 grams, SaturatedFat 2 grams, Sodium 563 milligrams, Sugar 4 grams, TransFat 0 grams
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John Ishimwe
[email protected]This recipe is a great way to use up leftover cauliflower. I had some roasted cauliflower in the fridge and I decided to try this recipe. It turned out great!
AD Shah
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal when you're short on time.
Nikki Edwards
[email protected]This recipe is a great way to sneak some vegetables into your diet. The cauliflower is roasted until it's tender and flavorful, and the spices give it a delicious kick.
Pindi Boy (Malik)
[email protected]I'm not a vegetarian, but I'm always looking for new and interesting ways to cook vegetables. This tandoori cauliflower recipe definitely fits the bill! It's full of flavor and the cauliflower is cooked to perfection.
Jemi Jemi
[email protected]This recipe was a lot of work, but it was worth it in the end. The cauliflower was so flavorful and juicy, and the yogurt sauce was the perfect complement.
Yanshika Taunnoo
[email protected]Overall, I thought this recipe was pretty good. The cauliflower was cooked well and the flavors were nice. However, I think it could have been better with a bit more spice.
sachita simkhada
[email protected]This recipe was a bit too complicated for my taste. I prefer simpler recipes that don't require a lot of ingredients or steps.
Ariyen Mosharaf
[email protected]I was a bit disappointed with this recipe. The cauliflower was bland and the spices didn't really come through.
Md Rasel Sir
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Huzaifa Ahmed
[email protected]I'm not usually a fan of cauliflower, but this recipe changed my mind. The tandoori spices really elevated the flavor of the cauliflower and made it a truly enjoyable dish.
Parsuram Parsuram
[email protected]This dish was a great way to use up some leftover cauliflower. It was easy to make and turned out really delicious.
Roshni Devi
[email protected]Amazing! I've never had tandoori cauliflower before, but this recipe has made me a fan. The cauliflower was so tender and flavorful, and the spices were just right.
Liticia Clarkray
[email protected]This recipe was a bit too spicy for my taste, but overall it was still enjoyable. I might try it again with less chili powder next time.
Michael Caldwell
[email protected]Meh.
Mathew Allotey Churcher
[email protected]I tried this recipe last night and it was a hit with my family! The cauliflower was so flavorful and juicy, and the yogurt sauce was the perfect complement. Definitely recommend!
Udeaku Favour
[email protected]This tandoori cauliflower recipe was an absolute delight! The flavors were incredibly rich and complex, with the perfect balance of spices. The cauliflower florets were cooked to perfection, with a slight char that added an extra layer of flavor.