TANDOORI CHICKEN BURGERS
I came across this on the Foodnetwork.ca (.ca is the Canadian version, while fooodnetwork.com is the American version). It does call for yogurt or creamy dressing, but as some one who keeps Kosher I would most likely use soya or pareve yogurt or dressing (meaning it's not made with milk or other dairy products).
Provided by Studentchef
Categories Chicken
Time 25m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Toss the chicken with the breadcrumbs, Tandoori paste, egg, lemon juice, lemon zest, salt & pepper and cumin (and hot sauce, if using). Shape the burgers into 6 patties and chill until ready to grill.
- Preheat the grill to medium. Grill the burgers for 10 to 12 minutes on each side, or until cooked all the way through, and rotating the burgers 90 degrees halfway through cooking on each side.
- Serve the burgers on buns and top with sliced cucumbers and peaches (or mango, and serve with the yogurt or creamy dressing.
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Rahmin Wahedi
[email protected]These burgers were so easy to make and they were so delicious. I will definitely be making them again.
Chanaka Sampath
[email protected]I made these burgers for a party and they were a huge hit. Everyone loved them!
Rupa Begum
[email protected]These burgers were the perfect way to use up some leftover chicken. They were so flavorful and juicy.
Stealth Subhan
[email protected]I would definitely recommend this recipe to others. The burgers were delicious and they were very easy to make.
Affiong Whittaker
[email protected]These burgers were a bit dry, but they were still very flavorful.
Ledile Phalane
[email protected]I love the flavor of these burgers. The yogurt marinade makes them so tender and juicy.
Autumn Pope
[email protected]These burgers were so easy to make and they were so delicious. I will definitely be making them again.
Dimitri Berry
[email protected]I made these burgers for a party and they were a huge hit. Everyone loved them!
Lata Moti Ofgaha
[email protected]These burgers were the perfect way to use up some leftover chicken. They were so flavorful and juicy.
Michael Beavers
[email protected]I would definitely recommend this recipe to others. The burgers were delicious and they were very easy to make.
Sujana Kafle
[email protected]These burgers were a bit dry, but they were still very flavorful.
Ali Zohaib
[email protected]I love the flavor of these burgers. The yogurt marinade makes them so tender and juicy.
Mia sab
[email protected]These burgers were so easy to make and they were so delicious. I will definitely be making them again.
Queen Johnson
[email protected]I made these burgers for my family and they were a huge hit. Everyone loved them!
Mr Sohan
[email protected]I followed the recipe exactly and the burgers turned out great. I would definitely recommend this recipe to others.
Abul Hasanat
[email protected]These burgers were a bit too spicy for my taste, but they were still very good.
sophie brousseaulutz
[email protected]I was a bit hesitant to try these burgers because I'm not a huge fan of Indian food, but I'm so glad I did. They were absolutely delicious!
Hemnarayan Yadav
[email protected]These burgers are the best! I love the combination of spices and the yogurt marinade makes them so moist.
MD Shihab Ali
[email protected]I've made these burgers a few times now and they're always a hit. They're so easy to make and they're always delicious.
Basanta Prem
[email protected]These burgers were amazing! I made them for a party and everyone loved them. They were so juicy and flavorful, and the yogurt marinade made them so tender.