VLAD'S VEAL (CROCK POT)
This is my version of Hungarian goulash. My father was from Transylvania, so this would be a great meal to serve Vlad the Impaler, or Dracula.
Provided by Mirj2338
Categories Stew
Time 8h20m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Saute the veal the oil in a skillet until browned.
- Add the onions and the paprika and cook until browned.
- You add the paprika now to develop the flavor.
- Put the potatoes in the bottom of a crock pot.
- Add the browned meat, onions, and remaining.
- ingredients, placing the tomatoes on top.
- Cover and cook on low for 6 to 8 hours.
- The true Hungarian recipe calls for 1 cup of sour cream to be added at the end, right before serving.
- I leave this out since I don't mix meat with dairy.
- Serve with broad noodles.
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Ryan Silva
[email protected]This is a classic recipe that never fails to impress.
Michael Lahai
[email protected]This recipe is a great way to use up leftover veal. It's also a great make-ahead meal.
It Rakib
[email protected]I've tried this recipe a few times, and I've never been disappointed. It's always a crowd-pleaser.
kristopher fiallos
[email protected]This recipe is a bit time-consuming, but it's worth it. The veal is so tender and flavorful.
Foluke Olabisi
[email protected]I made this recipe for a dinner party, and it was a huge hit! Everyone loved it.
Rosiexba
[email protected]This was my first time cooking veal, and it turned out great! I'll definitely be making this recipe again.
Vivian McCray
[email protected]I'm not a big fan of veal, but I thought this recipe was pretty good.
Edwin Begaye
[email protected]This recipe is a keeper! I'll definitely be making it again.
Prototype
[email protected]The veal was a little dry for my taste, but the sauce was delicious.
Tony Garcia
[email protected]I love how easy this recipe is. I just throw everything in the crock pot in the morning, and dinner is ready when I get home from work.
Shahnawaz Khan Changwani baloch
[email protected]This is one of my favorite crock pot recipes. It's so easy to make, and the results are always amazing.
Safa Muhammadi
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The veal is always cooked perfectly, and the sauce is to die for. I highly recommend this recipe!
James Withers
[email protected]This recipe was absolutely delicious! The veal was so tender and flavorful, and the sauce was rich and creamy. I served it over egg noodles, and it was a hit with my family.