TANDOORI CHICKEN WRAPS
This is a delicious meal in a wrap, based on Tandoori Chicken Wraps Without the Tandoor (#177048) from Chef MrsMM. I've rewritten here with a few adjustments to make it easier for me (and maybe you) to do the prep next time and use alternative ingredients.
Provided by MA Blossom
Categories Chicken
Time 2h20m
Yield 6 wraps, 6 serving(s)
Number Of Ingredients 22
Steps:
- For yogurt marinade: Combine first 8 ingredients.
- Cut chicken into bite-size pieces and stir into yogurt until completely covered. Cover and marinate in refrigerator for at least one hour.
- For yogurt sauce: Combine yogurt, cucumber, onion, black pepper, salt and red chili powder. Stir until smooth. Refrigerate until ready to serve.
- Heat oil in skillet over medium-high heat.
- Add chicken and all the marinade to skillet and cook for about 20 minutes or until chicken is cooked through. You may need to drain some liquid from the skillet while this cooks as you want to end up with only enough sauce to coat the chicken.
- To serve: You may cool the chicken pieces slightly before serving or keep them hot. You may warm the tortillas, if desired, too. Roll up the wrap with the chicken, yogurt sauce, lettuce or spinach leaves, chutney, rice, tomatoes, radishes and whatever else you like.
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[email protected]These wraps were a disappointment. I expected them to be more flavorful and juicy, but they were just bland and dry.
Tabassum Begum
[email protected]The chicken in my wraps was overcooked and dry. I think I cooked it for too long.
Leif Branner
[email protected]I found the yogurt sauce to be too tangy. I think I would have preferred a milder sauce.
Nasasira Ivan
[email protected]These wraps are way too spicy for me. I could barely eat one bite.
Alam Zone
[email protected]I'm not sure what I did wrong, but my wraps turned out dry and bland. I followed the recipe exactly, but they just didn't have any flavor.
bangla
[email protected]These wraps are a great way to get your kids to eat their vegetables. My kids love the chicken and the yogurt sauce, and they don't even notice the vegetables.
Terry Domingo
[email protected]I love that these wraps are healthy and delicious. The chicken is lean and the yogurt sauce is low in fat.
asif chowhan
[email protected]These wraps are perfect for a quick and easy lunch or dinner. I always have the ingredients on hand, so I can make them whenever I want.
Masum gaming
[email protected]These wraps are so easy to make. I just threw everything in a bowl and mixed it together. They were ready to eat in no time.
PAYEL SUVHO
[email protected]I love the flavor of these wraps. The chicken is perfectly spiced, and the yogurt sauce is creamy and tangy.
Cameryn Hornberger
[email protected]These wraps are a great way to use up leftover chicken. I always have a few pieces of chicken left over from dinner, and these wraps are the perfect way to use them up.
Señor Mosawe
[email protected]I'm not a big fan of Indian food, but these wraps were surprisingly good. The chicken was moist and flavorful, and the yogurt sauce was tangy and refreshing.
Rj Sani
[email protected]These wraps are so easy to make, and they're always a crowd-pleaser. I love that I can make them ahead of time and just reheat them when I'm ready to eat.
24 SOCIAL MEDIA
[email protected]My family loved these wraps! The chicken was tender and flavorful, and the yogurt sauce was the perfect complement.
FF BOY e YT
[email protected]I made these wraps for a picnic and they were perfect. They were easy to transport and eat, and they tasted just as good cold as they did warm.
Ssozi Ivan
[email protected]These wraps were a huge hit at my party! Everyone loved them, and they were so easy to make.