Steps:
- Put the yogurt into a small bowl and add the Tandoori Masala, lime juice and salt. Stir well and serve with chips or roti.
- Grind the cumin seeds, coriander seeds, smoked paprika, garam masala, garlic powder, red chili powder, fenugreek seeds, ground ginger, turmeric, cardamom, cloves and cinnamon stick in an electric spice grinder. Store in an airtight container.
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Shawonda Booker
[email protected]This recipe is a game-changer!
Nolene Bergman
[email protected]I can't wait to make this dip for my next party.
BABIRYE SOPHIA
[email protected]This is a must-try recipe.
Starlone Karambamuchero
[email protected]I love tandoori spices!
Egbahson Sketchy
[email protected]This sounds delicious!
Anees Onees
[email protected]I'm definitely going to try this recipe.
Norest Ndirire
[email protected]This dip is amazing! I can't wait to make it again.
A Raj
[email protected]Thank you for sharing this recipe! I'm so glad I tried it.
scott vohn
[email protected]This recipe is a keeper! I will definitely be making this dip again and again.
Mulu Muka
[email protected]I made this dip for my Indian-themed dinner party, and it was a huge hit. My guests loved the unique flavor.
English Learn
[email protected]This dip is a great way to use up leftover tandoori chicken. I simply shredded the chicken and added it to the dip. It was delicious!
Samuel Samuel
[email protected]I love that this dip is not only delicious, but it's also healthy. It's made with Greek yogurt, which is a good source of protein and calcium.
joshua kimutai
[email protected]This is the best tandoori dip I've ever had. It's so creamy and flavorful. I could eat it by the spoonful!
Kingsley Agbunnorh
[email protected]I made this dip for a potluck, and it was gone in minutes! Everyone loved it. I'll definitely be making it again.
let's forma
[email protected]This dip is the perfect party appetizer. It's easy to make ahead of time, and it's always a crowd-pleaser. I always get rave reviews when I serve it.
Tumuhimbise Nelson
[email protected]I'm not a huge fan of tandoori spices, but I decided to give this dip a try anyway. I was pleasantly surprised at how much I liked it! The spices were subtle and not at all overpowering.
Loknath Magar
[email protected]This is my new favorite dip! It's so versatile. I've used it as a spread for sandwiches, as a dipping sauce for chicken tenders, and even as a salad dressing. It's always a hit.
Sheontel Scott
[email protected]I love that this dip is so easy to make. I simply threw all the ingredients in my food processor and pulsed until smooth. It took less than 5 minutes!
Ace Burton
[email protected]Absolutely delicious! The smokiness of the tandoori spices, combined with the creaminess of the yogurt, made for a truly unique and flavorful dip. I served it with grilled chicken and pita bread, and it was a huge hit with my family.