TANDOORI MUSHROOMS
Fragrant and aromatic grilled mushrooms. These can be made in a tandoor (Indian oven) or under the broiler or on the grill. The mushrooms are marinated, then threaded onto skewers for grilling or broiling. If using bamboo skewers be sure to soak them in water while the mushrooms are marinating. Adapted from Bukhara Grill, Manhattan.
Provided by threeovens
Categories Vegetable
Time 1h
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In the bowl of a food processor, combine ginger, garlic, salt, cumin, chili powder, turmeric and white pepper; pulse, scraping down the sides occasionally, until everything is finely choppd.
- Add in the lemon juice, 1 tablespoon vegetable oil, and puree; add the sour cream and yogurt and pulse just to combine.
- Transfer the marinade to a non-reactive bowl (or resealable plastic baggie) and add the mushrooms; cover and refrigerate 30 minutes.
- If using a tandoor, heat to 500 degees F (if using a grill or the broiler, heat to high heat).
- Thread mushrooms onto skewers and cook in the tandoor until lightly browned, 2 to 3 minutes, baste with 1 tablespoon oil and continue cooking until browned and tender, about 1 to 2 minutes (3 to 4 per side on the grill or broiler, basting with the oil).
Nutrition Facts : Calories 174.6, Fat 15.7, SaturatedFat 5.9, Cholesterol 22.4, Sodium 633.6, Carbohydrate 7.7, Fiber 1, Sugar 3.5, Protein 3.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #appetizers #side-dishes #vegetables #indian #mushrooms #grilling #technique
You'll also love
Lillyanna Binns
[email protected]These mushrooms are a great way to add a pop of flavor to your meals.
Abril Sanchez
[email protected]I love the way these mushrooms look. They're so colorful and vibrant.
Khazia Mullins
[email protected]These mushrooms are so versatile. You can serve them as an appetizer, a side dish, or even a main course.
Aidan Tamaren
[email protected]These mushrooms are the perfect party food. They're easy to make and everyone loves them.
Humayra Akter
[email protected]I love that these mushrooms are a healthy and delicious way to enjoy tandoori food.
Katherine Joyner
[email protected]These mushrooms are a great way to get your kids to eat their vegetables.
Ahmad A
[email protected]I'm not a vegetarian, but I love these mushrooms. They're so flavorful and satisfying.
Isatade Rachael
[email protected]These mushrooms are a great way to use up leftover tandoori sauce.
Sulaiman Hassan
[email protected]I love that these mushrooms are so easy to make. I can just throw them in the oven and forget about them.
Isaiah Pellew
[email protected]These mushrooms are a great way to add some variety to your vegetarian meals.
Addie Williams
[email protected]I've made these mushrooms several times now, and they're always a hit. They're so flavorful and juicy.
Alivia Stiles
[email protected]These mushrooms are the perfect appetizer or side dish. They're also great for a vegetarian main course.
bluberey
[email protected]I love the smoky flavor that the tandoori spices give to these mushrooms.
Lavious Witbooi
[email protected]These mushrooms are so easy to make, and they're so delicious. I'll definitely be making them again.
Dipto Basak (Vasa)
[email protected]I made these mushrooms for a vegetarian dinner party, and they were a big success. Everyone raved about how delicious they were.
Jaleel Nyela
[email protected]These mushrooms were a hit at my party! Everyone loved them.
Mateen Zahid vlogs
[email protected]I'm not usually a big fan of mushrooms, but these were delicious! The tandoori spices really gave them a unique and flavorful taste.
Danny Cardenas
[email protected]I love tandoori food, and these mushrooms didn't disappoint! They were so flavorful and juicy. I marinated them for a few hours before cooking, and I think that really made a difference.