TANDOORI-STYLE ROAST CHICKEN
Steps:
- • In a small bowl, stir together the yogurt and 2 teaspoons of the seasoning salt. Place the chicken in a large lock-top plastic bag. Add the yogurt mixture and turn the chicken to coat evenly. Seal the bag and marinate in the refrigerator for at least 2 hours or up to 8 hours, turning occasionally.
- • Preheat the oven to 425°F. Place the potatoes in a roasting pan and sprinkle the remaining 1/2 teaspoon seasoning salt over them. Remove the chicken from the marinade, reserving the marinade. Place on a rack (a vertical roaster works well), and arrange in the pan on top of the potatoes. Pour the remaining reserved marinade over the potatoes and turn to coat them lightly.
- • Roast the chicken for about 30 minutes. Turn the potatoes so they cook evenly. Roast for another 20 to 30 minutes, or until the juices run clear when a thigh is pierced with a knife and the potatoes are crispy and cooked through.
- • Transfer the chicken to a carving board and let rest for a few minutes. Carve into pieces and arrange on a platter. Surround with the potatoes. Pour the juices from the pan over the chicken and potatoes. Garnish with parsley or watercress and serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Duncan Harry
[email protected]I've made this recipe several times and it always turns out amazing. The chicken is always juicy and tender, and the flavors are out of this world.
SwAnZeY MaSbey
[email protected]Meh.
Alen Gatica
[email protected]This recipe is a keeper! The chicken was so moist and flavorful, and the marinade was perfect. I'll definitely be making this again and again.
Babir Ali
[email protected]I'm not sure what went wrong, but my chicken came out tough and chewy. I followed the recipe exactly, so I'm not sure what happened.
Shan Alam
[email protected]This is my go-to recipe for Tandoori chicken. It's always a hit with my friends and family.
Brightmoon Distribution
[email protected]I love the flavors in this recipe, but I found the chicken to be a bit dry. I'll try adjusting the cooking time next time.
Musab hasan Jishan
[email protected]Not bad, but not the best Tandoori chicken I've had.
emorytraylor
[email protected]Delicious!
Alexandru
[email protected]This recipe was easy to follow and the chicken turned out great! The marinade was flavorful and gave the chicken a nice crispy skin. I'll definitely be making this again.
Sathi Sathi
[email protected]The chicken was moist and tender, but the flavor was a bit bland for my taste. I think I'll add some extra spices next time.
Silas Sly
[email protected]This recipe is a winner! The chicken came out so flavorful and juicy. I served it with rice and naan, and it was a hit with my family. Will definitely make it again.
Irfan Buledi
[email protected]I've tried many Tandoori chicken recipes, but this one is by far the best. The yogurt marinade made all the difference, keeping the chicken moist and succulent. The spices were perfectly balanced, giving the chicken a delicious and authentic flavor.
Latonia Hemmingway
[email protected]This Tandoori-style Roast Chicken recipe is a game-changer! The chicken was incredibly tender and juicy, with a perfectly crispy skin. The marinade did wonders, infusing the chicken with amazing flavors. This dish is definitely going into my regular