TANGERINE BEEF
Provided by Mary Kate Tate
Categories Beef Stir-Fry Dinner Lunar New Year Healthy Tangerine Chile Pepper Dairy Free Peanut Free Tree Nut Free Kosher
Yield Serves 4
Number Of Ingredients 15
Steps:
- Soak the tangerine peel in warm water for 1 hour to rehydrate, then drain. Peel the orange and use a spoon to scrape away as much of the white pith as possible. Reserve the fruit for another use. Bring a small pot of water to a boil. Blanch the orange peel in the water for 6 minutes to get rid of any bitterness, and then slice into slivers. Dissolve the cornstarch in a large bowl with the light soy sauce, dark soy sauce, 1 tablespoon of the rice wine, and ginger. Add the beef and toss so that all the strips are coated, then marinate, covered, in the fridge for 20 minutes.
- Heat 2 tablespoons of the oil in a wok over high heat. Tip the contents of the beef bowl into the wok and stir-fry for about 1 minute, or until the beef is browned but still slightly pink inside. Take care not to overcook the beef or it will get tough. Remove the beef and any liquid from the wok.
- Add the remaining 1 tablespoon of oil to the wok and when it is hot, add the Sichuan peppercorns, chile, the white parts of the green onions, the tangerine peel, and orange peel, and stir-fry for 45 seconds. Add the remaining 1 tablespoon of rice wine, the hoisin sauce, chili bean sauce, and sugar and stir for a few seconds. Toss in the beef and the green parts of the green onions and stir until the onions start to wilt. Serve hot.
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RK hridoy hasan
[email protected]This recipe was a bit too sweet for my taste. I would recommend using less sugar or honey.
shameem kioko
[email protected]The tangerine flavor really shines through in this dish. I love the combination of sweet and savory. The beef is cooked perfectly and the sauce is thick and flavorful.
Naeem Naeem
[email protected]Easy to make and delicious! I used flank steak and it was very tender. The sauce is amazing and I will definitely be making this again.
hunny rahul
[email protected]I've made this dish several times and it always turns out great. It's a bit of a splurge with the amount of beef and shrimp, but it's worth it for a special occasion.
CM Media
[email protected]This tangerine beef recipe is a winner! The sauce is perfectly balanced between sweet, tangy, and savory. The beef is tender and flavorful. I served it over rice and it was a hit with my family. Highly recommend!