QUICK CHICKEN FRICASSEE
Delicious old fashioned comfort food made fast and easy. You can have dinner on the table in 30 minutes and tastes as good, if not better, than the version that takes a couple of hours.
Provided by Sandy in Oklahoma
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in large frying pan on medium heat. Add chicken and onion; cook until chicken is cooked through and onion is tender, stirring frequently.
- Stir in soup and mushrooms. Add water, wine, thyme and salt; mix well. Bring to boil. Remove from heat.
- Add rice and parsley; stir. Cover and let stand 5 minutes. Sprinkle with bacon.
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Rita Maness
[email protected]This is a great recipe for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Dili Leste
[email protected]I've made this recipe several times and it's always a hit. The chicken is always cooked perfectly and the sauce is always delicious.
Ali Ahmd
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
M M Mohin Khan
[email protected]I love that this recipe can be made in one pot. It makes cleanup a breeze.
Charles Nance
[email protected]This recipe is so easy to make, even for a beginner cook. I followed the instructions exactly and it turned out perfectly.
Md Shahnawaz
[email protected]I added some chopped carrots and celery to the fricassee for extra flavor. It was a great addition.
Rolando Garcia
[email protected]This recipe is a great way to use up leftover chicken. I had some roasted chicken that I shredded and used in the fricassee. It turned out great!
Paula Craft
[email protected]This dish is comfort food at its best. The chicken is fall-off-the-bone tender and the sauce is rich and creamy. I served it with egg noodles and a side of green beans.
Love Pashto
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is always delicious. I love that it's a one-pot meal, so cleanup is a breeze.
Sakib Ahmed Ridoy
[email protected]This chicken fricassee recipe is a keeper! It's so easy to make and the results are amazing. The chicken is tender and juicy, and the sauce is creamy and flavorful. I served it over mashed potatoes and it was a hit with my family.