TANGERINE CUPCAKES
Steps:
- Preheat oven to 350. Line or grease and flour 6 wells in a cupcake pan. In a large bowl, cream the butter, zest and sugar. Add the egg, mix thoroughly. Add flour, baking powder and salt to the butter mixture. Add the milk and juice to the rest of the batter and beat until well combined. Fill each well 2/3 of the way full. Bake 12-15 minutes or until a toothpick inserted the center of a cupcake comes out clean or with just one or two dry crumbs. Cool briefly in the pan, then remove cupcakes to wire racks to cool completely before icing with tangerine frosting and topping with a candied tangerine slice.
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MD Nural islam
[email protected]Overall, I really enjoyed these cupcakes. They're easy to make, they taste delicious, and they look beautiful.
MARO
[email protected]These cupcakes are a bit pricey, but they're worth it for a special occasion.
FOXY__GAMING
[email protected]I'm not a big fan of cupcakes, but I really enjoyed these. They're not too sweet and the tangerine flavor is really refreshing.
Viktorija Chan
[email protected]These cupcakes are a great way to get kids excited about eating fruit.
mpagi ronnie jr
[email protected]I love the way these cupcakes look. They're so festive and colorful.
Poise Mavhene
[email protected]These cupcakes are perfect for any occasion. I've made them for birthdays, parties, and even just for a snack.
Abdulrahim Zamir
[email protected]I'm not sure what I did wrong, but my cupcakes turned out dry and crumbly.
Wasif Ali
[email protected]These cupcakes are a bit time-consuming to make, but they're worth the effort.
Bertha Soto
[email protected]I love how moist these cupcakes are. They're so light and fluffy.
Kevin Thompson
[email protected]I made these cupcakes for a bake sale and they sold out in minutes!
Ak Sheraz YT
[email protected]These cupcakes are the perfect balance of sweet and tart.
Subhan Abrar
[email protected]I'm not a fan of tangerines, but I still enjoyed these cupcakes. The glaze is what really makes them.
Haji Javediqbal
[email protected]I made these cupcakes with gluten-free flour and they turned out great!
REX KING
[email protected]These cupcakes are a great way to use up leftover tangerines.
Veronica Owens
[email protected]I had some trouble getting the cupcakes to rise properly. I think I might have overmixed the batter.
Shanto King
[email protected]These cupcakes were a bit too sweet for my taste, but I think they would be perfect for someone who loves sweet desserts.
Craig Barnett
[email protected]I love the citrusy flavor of these cupcakes. They're perfect for a summer party.
Victory Chukwu
[email protected]These cupcakes are so easy to make and they taste delicious. I will definitely be making them again.
lee wtf
[email protected]I made these cupcakes for my daughter's birthday party and they were a huge success. The kids loved them!
Asim Bashir
[email protected]These cupcakes were a hit at my party! They were so moist and flavorful, and the tangerine glaze was the perfect finishing touch.