TANGERINE DRESSING
I serve this easy and different stuffing all year long as a side dish to my favorite poultry. It's especially delicious with duck and goose.
Provided by Geema
Categories Rice
Time 1h5m
Yield 5 1/2 cups
Number Of Ingredients 10
Steps:
- Melt butter in a large skillet; add onion and celery and saute until tender.
- Remove from heat.
- Stir in broth and remaining ingredients, combining thoroughly.
- Use dressing to stuff whole poultry, to make a bed on which to bake poultry pieces, or place in a covered casserole and bake at 325 degrees for 30 minutes.
- Time spent preparing this dish does not include the time to cook the rice.
Nutrition Facts : Calories 152.7, Fat 6.8, SaturatedFat 4.1, Cholesterol 16.6, Sodium 122.1, Carbohydrate 21.2, Fiber 2.5, Sugar 6.2, Protein 3.4
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Haris Hafeez
[email protected]This is the best salad dressing I've ever had! It's so flavorful and easy to make.
vagne slayer
[email protected]I made this dressing last night and it was a huge hit! My husband and I both loved it.
Nathalie Yendetuo
[email protected]This dressing is amazing! I've used it on salads, grilled chicken, and even fish. It's so versatile and always delicious.
Ché Echobardo
[email protected]I love this dressing! It's so easy to make and it's always a hit with my family and friends.
vincent edusada
[email protected]This dressing is a great way to add a pop of flavor to your favorite salad. I used it on a spinach salad with strawberries, goat cheese, and walnuts, and it was delicious! The dressing is tangy and sweet, with a hint of citrus. It's also very easy to