ZUCCHINI PATTY PANCAKES
This is my mom's recipe which is a favorite of my dad's and is quickly becoming a favorite at my house. The flavor of onions and zucchini blend nicely together in this recipe that will help use up the bountiful zucchini from your garden.
Provided by Beth Stauffer
Categories Side Dish Vegetables Squash Zucchini Fried Zucchini Recipes
Time 20m
Yield 8
Number Of Ingredients 7
Steps:
- Heat oil in a large skillet over medium-high heat.
- Combine zucchini, crackers, onion, eggs, Cheddar cheese, salt, and pepper in a bowl using a spoon or your hands until mixture is evenly combined. Form mixture into small patties.
- Fry patties in the hot oil until lightly browned and heated through, 2 to 3 minutes per side.
Nutrition Facts : Calories 391.6 calories, Carbohydrate 37.1 g, Cholesterol 77.2 mg, Fat 23.3 g, Fiber 2 g, Protein 8.2 g, SaturatedFat 5.6 g, Sodium 606.8 mg, Sugar 5.3 g
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Mattieu Wynter
[email protected]Overall, I thought these pancakes were pretty good. They were easy to make and they tasted good. I would definitely make them again.
Godfrey James
[email protected]These pancakes were a little too greasy for my taste. I think I'll try using less oil next time.
Juan Coleman (Juan C Tha Loc)
[email protected]I'm not sure what went wrong, but my pancakes turned out dry and crumbly. I think I might have overcooked them.
Mohammad Joynal Abedin
[email protected]These pancakes are a great way to get your daily dose of vegetables. They're packed with zucchini, which is a good source of vitamins and minerals.
Navid Ali
[email protected]I'm always looking for new and creative ways to cook zucchini. This recipe is definitely a keeper!
Tendai Mahachi
[email protected]These pancakes are a great way to use up leftover zucchini. I always have a few extra zucchini in my fridge, so this recipe is perfect for me.
SB Luminary
[email protected]I love that this recipe uses simple ingredients that I already have on hand.
Muhammad Rizwan Ahsan
[email protected]These pancakes were super easy to make. I had them on the table in less than 30 minutes.
Rokaya Rabie
[email protected]I'm not a big fan of zucchini, but I really enjoyed these pancakes. They were light and fluffy, and the zucchini flavor was very subtle.
Marina Nikolova
[email protected]These pancakes were a great way to get my kids to eat their vegetables. They loved them!
Igwebuike Catherine
[email protected]Overall, I thought these pancakes were just okay. They weren't bad, but they weren't anything special either.
Yuval Meir
[email protected]The pancakes didn't hold together very well. I think I'll try using a different type of flour next time.
Thilina Madusanka
[email protected]These pancakes were a little bland for my taste. I think I'll add some more spices next time.
Chitina Thapiliya
[email protected]I love that this recipe uses whole wheat flour. It makes the pancakes healthier and they still taste great.
Julian Gonzalez
[email protected]These pancakes were a great way to use up some extra zucchini. They were easy to make and tasted great.
MWANDA JOSHUA
[email protected]Great recipe! I added a little bit of grated cheese to the batter and they were even more flavorful.
iris G8
[email protected]I followed the recipe exactly and the pancakes were delicious! I served them with sour cream and apple sauce and they were a hit.
Evelyn Sanchez
[email protected]These pancakes were so easy to make and they turned out perfectly. I used a little less oil than the recipe called for and they were still crispy on the outside and tender on the inside.
md rabby vi
[email protected]I've made these zucchini patty pancakes several times now and they're always a crowd-pleaser. They're perfect for breakfast, lunch, or dinner. I love that they're healthy and filling.
Connor S
[email protected]These zucchini patty pancakes were a hit with my family! They're so easy to make and packed with flavor. I used fresh zucchini from my garden and they were so tender and delicious.