TANGERINE SHERBET
Light, floral citrus plus rich cream equals a great frozen treat. We love this sherbet with tangerines, but oranges are also delicious.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 5h
Yield Makes 1 1/2 quarts
Number Of Ingredients 6
Steps:
- Place tangerine zest in medium bowl. Heat 1/2 cup tangerine juice, the sugar, and 1/2 teaspoon salt in a small saucepan over medium-high heat, stirring occasionally, until sugar dissolves. Transfer syrup to bowl with zest. Stir in remaining 2 1/2 cups tangerine juice, the Grand Marnier, and cream. Refrigerate until chilled, about 30 minutes.
- Freeze mixture in an ice cream maker, following manufacturer's instructions. Transfer to a container, and freeze until firm, at least 4 hours.
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Nasir Ishaq
[email protected]I made this sherbert for a party and it was a hit! Everyone loved it.
Anarkole 41p
[email protected]Yummy!
Reghele
[email protected]This is a simple but delicious sherbert. The only thing I would change is to use more tangerines. I only had 3 on hand and it was a little too tart for my taste.
Nyesiga Isaiah
[email protected]So easy to make!
Hala Sherif
[email protected]This was a great recipe! I used clementines instead of tangerines and it turned out great. I also added a little bit of honey for sweetness.
Juan Carlos Morales
[email protected]Very refreshing and light, the perfect summer dessert.
Lilitha Ludada
[email protected]It was quick to make and very refreshing on a hot day.
live life
[email protected]This recipe was a great way to use up some extra tangerines and so easy to make! I added some fresh ginger for a little extra flavor.
Sidra Noor
[email protected]Great recipe!
narayan nath
[email protected]This sherbert was so creamy and delicious! I will definitely be making it again.
Bakht khan Bakht khan
[email protected]Wonderful and Easy! I can't wait to try other flavors.
Asha Thakur
[email protected]Refreshing and light
Jion Md
[email protected]I found it a perfect balance between sweet and tart -- and a lovely hint of creaminess, too.
Zihad Stor
[email protected]It was a little too icy for our taste
Ryan Walsh
[email protected]It was simple and easy. I loved the citrus flavor.
Sufyan Rajput
[email protected]Great recipe! I used a mini food processor to blend the ingredients, worked fine.
Ayabulela Bonisile (Bonniemcephe_3)
[email protected]This easy sherbet has a bright, citrusy flavor that is perfect for a summer treat. I will be changing the flavor every time I make this, that is the best part!
Kashif Raphael
[email protected]This easy sherbet has a wonderful tangy flavor and is a great way to use up extra tangerines.