TAFFY APPLE SALAD II
This isn't exactly like the real thing, but it's an easy, year-round treat nonetheless!
Provided by Carrie
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 13h55m
Yield 9
Number Of Ingredients 8
Steps:
- In a large bowl, combine drained pineapple chunks with marshmallows. Cover and refrigerate for 24 hours.
- In a medium saucepan, whisk together the reserved pineapple juice, flour, vinegar and sugar. Heat until mixture boils and thickens. Cover and refrigerate for 24 hours.
- Before serving, mix together the marshmallow mixture, pineapple juice mixture, apples and peanuts. Gently fold in whipped topping and serve.
Nutrition Facts : Calories 340.3 calories, Carbohydrate 51.1 g, Fat 14.6 g, Fiber 3.7 g, Protein 4.8 g, SaturatedFat 6.6 g, Sodium 22.7 mg, Sugar 40.8 g
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anna nefarious
[email protected]This salad is a great way to use up leftover apples. It's also a nice change from the usual fruit salad.
Christopher Reed
[email protected]Yum! This salad is so good! The caramel sauce is amazing.
Jampur pakistani (Journalist)
[email protected]5 stars! This salad was a huge success at my potluck. Everyone loved it!
Sony Islam
[email protected]This was so easy to make and so delicious! I used Granny Smith apples and they were perfect. The caramel sauce was also very easy to make and it turned out great.
Ojo Ayoola
[email protected]I've made this salad several times and it's always a hit! The combination of sweet and tart is perfect and the nuts add a nice crunch. I highly recommend it!
Alondra Ayala
[email protected]This taffy apple salad is a delicious and refreshing treat! The apples stay crisp and the caramel sauce is perfectly sweet and gooey. I will definitely be making this again!