TANGERINE SORBET
Tangerines, clementines, and mandarins are interchangeable for this light, refreshing sorbet.
Provided by Martha Rose Shulman
Categories ice creams and sorbets, dessert
Time 5h
Yield About 5 cups, serving 6
Number Of Ingredients 4
Steps:
- Combine the water and sugar in a saucepan and bring to boil. Reduce the heat and simmer until the sugar has dissolved. Stir in the corn syrup or honey, remove from the heat and allow to cool. Stir in the tangerine juice. Transfer to a container and chill in the refrigerator for two hours or overnight.
- Chill a container in the freezer. Freeze the juice mixture in an ice cream maker following the manufacturer's instructions. Transfer to the chilled container and place in the freezer for two hours to pack. Allow to soften in the refrigerator for 15 to 30 minutes before serving.
Nutrition Facts : @context http, Calories 193, UnsaturatedFat 0 grams, Carbohydrate 49 grams, Fat 0 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 3 milligrams, Sugar 48 grams
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Rebeka Sultana
[email protected]This sorbet is a great way to use up leftover tangerines. It's also a healthy and delicious snack that's perfect for on-the-go.
Mahiya akhtar Bindu
[email protected]I made this sorbet for a summer party and it was a huge hit. Everyone loved it. It was the perfect way to cool down on a hot day.
Muvari Mulaphala
[email protected]This sorbet is so refreshing and flavorful. The tangerine flavor is really bright and citrusy. It's the perfect way to end a meal.
DEFAULT BOI
[email protected]I love that this sorbet is made with natural ingredients. There are no artificial flavors or colors. It's a healthy and delicious treat that I can feel good about giving to my family.
Jesscai Walker
[email protected]This sorbet is a great make-ahead dessert. I made it the day before a party and it was perfect. It was still creamy and delicious, even after being in the freezer overnight.
Chacha Nodlav
[email protected]I've made this sorbet several times now and it's always a hit. My friends and family love it. It's the perfect dessert for any occasion.
Marilyn Cataldi
[email protected]This sorbet is a great way to cool down on a hot day. It's also a healthy and refreshing snack.
M AnSar
[email protected]I love how easy this recipe is to follow. I was able to make it with ingredients I already had on hand. It's a great way to use up leftover tangerines.
Vijay Pratap
[email protected]I tried this recipe and it turned out amazing! The sorbet was creamy and flavorful, with just the right amount of tang. I would definitely make it again.
Herry son
[email protected]This sorbet was a delightful treat! The tangy sweetness of the tangerines was perfectly balanced by the creamy yogurt. It was so smooth and refreshing, perfect for a hot summer day.