TANGERINE SORBET
Sweet and tangy tangerines give this light but satisfying frozen dessert its citrus flavor. Also try:Tangelo Sorbet, Grapefruit Sorbet
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 4 cups
Number Of Ingredients 3
Steps:
- In a bowl, stir together tangerine juice, sugar, and lemon juice until sugar is dissolved. Chill juice, covered, until cold, at least three hours. Freeze in an ice-cream machine, according to manufacturer's instructions, until frozen. Transfer to a covered container and store in the freezer until ready to use, up to 1 week.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Karim Boutirna
[email protected]This recipe looks delicious! I can't wait to try it.
Zahradeen Abdulrasheed
[email protected]I would definitely recommend this recipe to anyone who loves sorbet.
Maste Clash
[email protected]This was the best sorbet I've ever had! The flavor was incredible and the texture was so smooth.
Batmunkh Urtnasan
[email protected]This sorbet is the perfect summer treat. It's light and refreshing, and the flavor is amazing.
Khzar Hayat
[email protected]I love this sorbet! It's so easy to make and it's always a hit with my friends and family.
Shontal Bettis
[email protected]This sorbet is so delicious and refreshing. It's the perfect way to cool down on a hot summer day.
Bad Boys
[email protected]I made this sorbet for a party and it was a huge hit! Everyone loved the unique flavor and the beautiful color.
Niraj Dumre
[email protected]This was my first time making sorbet and it turned out great! The recipe was easy to follow and the sorbet was so smooth and refreshing.
Nischl Nischal
[email protected]This sorbet is so easy to make and it's absolutely delicious. I love the burst of citrus flavor in every bite. It's the perfect summer treat.
Naveed Mazhar
[email protected]I've made this sorbet several times now and it's always a crowd-pleaser. It's the perfect balance of sweet and tart, and the texture is so smooth and creamy. I love that it's made with all-natural ingredients, too.
Naat khani
[email protected]This sorbet was a hit at my summer party! It was so refreshing and flavorful, and everyone loved it. I would definitely recommend this recipe to anyone looking for a delicious and easy dessert.