TANGY AND SWEET MEATBALLS
When we entertain friends for Sunday dinner, I frequently serve these tangy meatballs. Everyone loves the distinctive sauce, but they're often surprised to learn it is made with gingernsaps. -Melody Mellinger, Myerstown, Pennsylvania
Provided by Taste of Home
Time 1h10m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the eggs, onion, bread crumbs and salt. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls. , In a large skillet, brown meatballs in batches in oil. Transfer to a greased 13-in. x 9-in. baking dish., In a large saucepan, combine the sauce ingredients. Bring to a boil over medium heat, stirring until cookie crumbs are dissolved. Pour over meatballs. , Bake, uncovered, at 350° for 40-45 minutes or until meat is no longer pink.
Nutrition Facts : Calories 526 calories, Fat 21g fat (7g saturated fat), Cholesterol 155mg cholesterol, Sodium 1226mg sodium, Carbohydrate 55g carbohydrate (35g sugars, Fiber 1g fiber), Protein 29g protein.
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Usama Zia Saim Zia
[email protected]I've made these meatballs several times and they're always a hit. They're the perfect appetizer or main course.
Jaila Palmer
[email protected]These meatballs are so moist and flavorful. The sauce is perfect, not too sweet and not too tangy.
Junaid Saqi
[email protected]I love the tangy and sweet flavor of these meatballs. They're perfect for a party or potluck.
Carrie Hubbard
[email protected]These meatballs were easy to make and they tasted amazing! I will definitely be making them again.
ezz eldin
[email protected]I followed the recipe exactly and the meatballs turned out great! I served them over mashed potatoes and they were a big hit with my family.
Tarif Talukder
[email protected]The meatballs were a bit dry, but the sauce was delicious. I'll try adding more moisture to the meatballs next time.
Johnny Norton Jr (THAT-MOTHEA-FUCKER!)
[email protected]These meatballs were a bit too sweet for my taste, but my kids loved them. I'll probably make them again, but I'll use less sugar next time.
Emotions Pagol
[email protected]I'm not a big fan of meatballs, but I really enjoyed these. The sauce was delicious and the meatballs were very tender.
Chondon Malo
[email protected]These meatballs are so easy to make and they always turn out perfectly. I highly recommend them.
Mauricio Lopez
[email protected]I love the combination of sweet and tangy in these meatballs. They're a great appetizer or main course.
Ziddi Sher
[email protected]I've made these meatballs several times and they're always a hit. They're perfect for parties or potlucks.
Mehar Zada
[email protected]These are the best meatballs I've ever had! The sauce is so flavorful and the meatballs are so tender.
Eustaki Theodori
[email protected]I made these meatballs for my picky eaters and they loved them! They're definitely a keeper.
usama farooq7916
[email protected]These meatballs were easy to make and turned out great! I served them over rice and they were a big hit with my family.
Faisal albalushi
[email protected]I'm not usually a fan of meatballs, but these were delicious! The sauce was perfect - not too sweet, not too tangy.
Mo Panda 2
[email protected]These meatballs were a hit at my last party! Everyone raved about the tangy and sweet sauce. I'll definitely be making these again.