TANGY ASIAN GINGER DRESSING
Delicious dressing found on allrecipes.com. It is super yummy on crunchy cabbage salads but can certainly be used on really any fresh raw veggies. Enjoy!
Provided by hollyfrolly
Categories Salad Dressings
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Add all ingredients into a dressing cruet (bottle). Place lid on and shake like crazy. If the honey does not dissolve, you may take the lid off the bottle and microwave for around a minute.
Nutrition Facts : Calories 433.2, Fat 40.6, SaturatedFat 5.6, Sodium 2013.6, Carbohydrate 16.3, Fiber 0.4, Sugar 13.6, Protein 4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Homaion Ahammad
[email protected]This dressing is a great way to add some Asian flair to my meals. I love the combination of sweet, sour, and spicy.
Lena Jakupi
[email protected]I love the way this dressing adds a pop of flavor to my salads. It's a great way to change up my usual routine.
mahi yosef
[email protected]This dressing is a bit too salty for my taste.
Sajidur Rahman
[email protected]I used this dressing on a salad with grilled shrimp and it was amazing! The dressing really brought out the flavor of the shrimp.
Mukalazi Frank
[email protected]This is the best ginger dressing I've ever had! It's so flavorful and versatile.
Geo Hann
[email protected]I made this dressing for a party and it was a hit! Everyone loved the flavor.
Zachary Owen
[email protected]This dressing is a bit too oily for my taste.
Hunain Sardar
[email protected]I love the tangy flavor of this dressing. It's a great way to brighten up a salad.
Choudhary Haider Ali gakhri
[email protected]This dressing is a great way to add some extra flavor to grilled chicken or fish.
Rodel Espedido
[email protected]I made this dressing exactly as the recipe said and it turned out great! I will definitely be making it again.
rosanna argenio
[email protected]This dressing is a bit too sweet for my taste.
Julia Roberts
[email protected]I used this dressing on a salad with grilled tofu and it was delicious! The dressing is a great way to add some extra flavor to tofu.
BENEDICTA
[email protected]The dressing was easy to make and had a great flavor. I will definitely be making it again.
Alex cf d ever ctis Flores
[email protected]This dressing is a bit too spicy for my taste.
Yaw Desmond
[email protected]I love the ginger flavor in this dressing. It's a great way to add some Asian flair to my meals.
Emily Rose
[email protected]This is my new favorite dressing! It's so easy to make and it adds so much flavor to my salads.
James C. Morgan
[email protected]This dressing is a perfect balance of sweet, sour, and spicy. I used it on a salad with grilled chicken and vegetables, and it was a hit!