TANGY ASIAN GINGER DRESSING
Delicious dressing found on allrecipes.com. It is super yummy on crunchy cabbage salads but can certainly be used on really any fresh raw veggies. Enjoy!
Provided by hollyfrolly
Categories Salad Dressings
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Add all ingredients into a dressing cruet (bottle). Place lid on and shake like crazy. If the honey does not dissolve, you may take the lid off the bottle and microwave for around a minute.
Nutrition Facts : Calories 433.2, Fat 40.6, SaturatedFat 5.6, Sodium 2013.6, Carbohydrate 16.3, Fiber 0.4, Sugar 13.6, Protein 4
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Homaion Ahammad
ahammad@yahoo.comThis dressing is a great way to add some Asian flair to my meals. I love the combination of sweet, sour, and spicy.
Lena Jakupi
lenajakupi@yahoo.comI love the way this dressing adds a pop of flavor to my salads. It's a great way to change up my usual routine.
mahi yosef
y-mahi81@gmail.comThis dressing is a bit too salty for my taste.
Sajidur Rahman
rahman5@yahoo.comI used this dressing on a salad with grilled shrimp and it was amazing! The dressing really brought out the flavor of the shrimp.
Mukalazi Frank
f-m49@gmail.comThis is the best ginger dressing I've ever had! It's so flavorful and versatile.
Geo Hann
h99@gmail.comI made this dressing for a party and it was a hit! Everyone loved the flavor.
Zachary Owen
oz24@yahoo.comThis dressing is a bit too oily for my taste.
Hunain Sardar
h@hotmail.frI love the tangy flavor of this dressing. It's a great way to brighten up a salad.
Choudhary Haider Ali gakhri
c69@gmail.comThis dressing is a great way to add some extra flavor to grilled chicken or fish.
Rodel Espedido
espedidor29@aol.comI made this dressing exactly as the recipe said and it turned out great! I will definitely be making it again.
rosanna argenio
argenio.rosanna@aol.comThis dressing is a bit too sweet for my taste.
Julia Roberts
j@aol.comI used this dressing on a salad with grilled tofu and it was delicious! The dressing is a great way to add some extra flavor to tofu.
BENEDICTA
benedicta@yahoo.comThe dressing was easy to make and had a great flavor. I will definitely be making it again.
Alex cf d ever ctis Flores
f96@gmail.comThis dressing is a bit too spicy for my taste.
Yaw Desmond
d-y@gmail.comI love the ginger flavor in this dressing. It's a great way to add some Asian flair to my meals.
Emily Rose
e-r2@gmail.comThis is my new favorite dressing! It's so easy to make and it adds so much flavor to my salads.
James C. Morgan
james.c@aol.comThis dressing is a perfect balance of sweet, sour, and spicy. I used it on a salad with grilled chicken and vegetables, and it was a hit!