TANGY BEEF STROGANOFF
This is one of my favorite recipes. It features sirloin strips covered in a rich sour cream sauce with hints of caraway, mustard and tomato. It's a mouthwatering main dish for two people.-Robert Foust, Indianapolis, Indiana
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine the flour and sour cream until smooth. Add the tomato paste, mustard, Worcestershire sauce, bouillon and caraway; mix well. Set aside. , In a large skillet over medium heat, cook the beef, mushrooms, onion and garlic in butter until beef is browned and vegetables are tender. Add the sour cream mixture; heat through but do not boil. Serve over Basil Spaetzle (recipe also in Recipe Finder) or noodles.
Nutrition Facts : Calories 377 calories, Fat 22g fat (13g saturated fat), Cholesterol 118mg cholesterol, Sodium 782mg sodium, Carbohydrate 14g carbohydrate (6g sugars, Fiber 2g fiber), Protein 26g protein.
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Morati 01
[email protected]This was the perfect dish to serve at my dinner party. It was easy to make ahead of time, and it was a huge hit with my guests. The tangy sauce was the perfect complement to the tender beef.
Carla Thomas
[email protected]This recipe is a lifesaver! I'm always looking for easy and delicious meals that I can make on a weeknight. This tangy beef stroganoff fits the bill perfectly. It's quick and easy to make, and it's always a hit with the family.
Koleoso Obedat
[email protected]I'm not a huge fan of beef stroganoff, but this recipe changed my mind. The tangy sauce really makes the dish. I also love that it's a one-pot meal, which makes cleanup a breeze.
Cat games Jsr
[email protected]This tangy beef stroganoff is the perfect comfort food for a cold winter night. The creamy sauce and tender beef are so comforting. I served it over mashed potatoes, and it was the perfect meal.
ladla prince rajpoot
[email protected]This dish is so versatile. I've made it with different types of beef, and it always turns out great. I've also added different vegetables, like mushrooms and bell peppers. It's a great way to use up leftovers.
Jill Robb
[email protected]I love how easy this recipe is to make. I'm not a very experienced cook, but I was able to follow the instructions easily and the dish turned out great. The tangy sauce really made the dish. I served it over egg noodles, and it was a hit with the who
Rasel Kabir
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. The tangy sauce is so flavorful, and the beef is always tender and juicy. I highly recommend this recipe!
Thomas Oliver
[email protected]I'm always looking for new and exciting recipes, and this tangy beef stroganoff definitely fits the bill. The flavors were amazing, and the beef was so tender. I served it over mashed potatoes, and it was the perfect comfort food for a cold winter ni
Alex sadek hossain
[email protected]This was my first time making beef stroganoff from scratch, and it turned out amazing! The tangy sauce was the perfect complement to the tender beef. I served it over egg noodles, and it was a hit with the whole family. Will definitely be making this
Netely Huante
[email protected]This recipe is a lifesaver! I'm always looking for easy and delicious meals that I can make on a weeknight. This tangy beef stroganoff fits the bill perfectly. It's quick and easy to make, and it's always a hit with the family.
Murtza Muhammad
[email protected]I'm not a huge fan of beef stroganoff, but this recipe changed my mind. The tangy sauce really makes the dish. I also love that it's a one-pot meal, which makes cleanup a breeze.
Durre Shahwar
[email protected]This tangy beef stroganoff is the perfect dish for a weeknight meal. It's quick and easy to make, and it's always a hit with the family. I usually serve it over rice, but it's also great with egg noodles or mashed potatoes.
rylie salyer
[email protected]I love this recipe because it's so versatile. I've made it with different types of beef, and it always turns out great. I've also added different vegetables, like mushrooms and bell peppers. It's a great way to use up leftovers.
Cheyenne Lauzon
[email protected]This tangy beef stroganoff is a keeper! I've made it several times now, and it's always a hit. The tangy sauce is so flavorful, and the beef is always tender and juicy. I highly recommend this recipe!
Areeba Baloch
[email protected]I made this dish for a dinner party last weekend, and it was a huge success. Everyone raved about the tangy flavor and the tender beef. I served it over mashed potatoes, and it was the perfect comfort food for a cold winter night.
SUMAN MAHENDRAN
[email protected]This was my first time making beef stroganoff, and I'm so glad I chose this recipe. It was incredibly easy to follow, and the results were amazing. The beef was so tender and flavorful, and the sauce was creamy and tangy. I will definitely be making
Sk Sujon Vai
[email protected]I've made beef stroganoff many times before, but this recipe is by far the best. The addition of the tangy sauce really elevates the dish. I also love that it's a one-pot meal, which makes cleanup a breeze.
Kayz alian
[email protected]Tried this recipe last night and it turned out great! The tangy flavor from the sour cream and lemon juice really made the dish pop. I added a bit of extra garlic and paprika, and it was perfect. Definitely recommend!
Davies Akinwande
[email protected]This tangy beef stroganoff was an absolute delight! The flavors were perfectly balanced, with a delightful tanginess that tantalized my taste buds. The beef was fork-tender, and the sauce was rich and creamy. I served it over egg noodles, and it was