TANGY BEEF TURNOVERS
My mom's recipe for these flavorful pockets called for dough made from scratch, but I streamlined it by using crescent rolls. My children love them plain or dipped in ketchup. -Claudia Bodeker, Ash Flat, Arkansas
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 1 dozen.
Number Of Ingredients 5
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add sauerkraut and cheese. , Unroll crescent roll dough and separate into rectangles. Place on greased baking sheets; pinch seams to seal. Place 1/2 cup beef mixture in the center of each rectangle. Bring corners to the center and pinch to seal. Bake at 375° for 15-18 minutes or until golden brown.
Nutrition Facts : Calories 634 calories, Fat 35g fat (7g saturated fat), Cholesterol 63mg cholesterol, Sodium 1426mg sodium, Carbohydrate 54g carbohydrate (14g sugars, Fiber 2g fiber), Protein 27g protein.
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jenny william
[email protected]These turnovers were a hit with my family! The filling was flavorful and the pastry was flaky and golden brown. I will definitely be making these again.
Nthabiseng Thabiso
[email protected]These turnovers were a bit too time-consuming to make. However, they were delicious and worth the effort. The filling was flavorful and the pastry was flaky and golden brown.
Tamriaz Akhter
[email protected]I'm not a big fan of tangy flavors, but these turnovers were surprisingly good. The filling was flavorful and the pastry was flaky and delicious.
Zaffi Koko
[email protected]These turnovers were easy to make and turned out great. The filling was flavorful and the pastry was flaky and buttery. I will definitely be making these again!
Michael Duke
[email protected]I made these turnovers for a party and they were a huge success! Everyone loved them. The filling was flavorful and the pastry was light and flaky.
Cherly Mejia
[email protected]These turnovers were a bit too tangy for my taste. I think I would have preferred a more savory filling. However, the pastry was flaky and delicious.
Faiza Afridi
[email protected]I followed the recipe exactly and the turnovers turned out perfectly. The filling was flavorful and juicy, and the pastry was flaky and golden brown. These were a hit with my family and friends!
petit prince (Citizen Of The World)
[email protected]These turnovers were delicious! The filling was savory and flavorful, and the pastry was flaky and golden brown. I would definitely make these again.
crystal Bradshaw
[email protected]I liked the tangy flavor of these turnovers. The filling was moist and the pastry was crispy. However, I found the recipe to be a bit time-consuming. Overall, they were a good snack.
Alireza Shakery
[email protected]This recipe was easy to follow and the turnovers came out great. The filling was flavorful and the pastry was flaky and buttery. I will definitely be making these again!
Rilwan Lawan
[email protected]I made these turnovers for a party and they were a huge success! Everyone loved them. The filling was savory and flavorful, and the pastry was light and flaky. I highly recommend this recipe!
No Body
[email protected]These beef turnovers were a hit! The filling was flavorful and juicy, and the pastry was flaky and golden brown. I followed the recipe exactly and they turned out perfectly. I will definitely be making these again!