HUNGRY MAN'S BREAKFAST CASSEROLE
Grandma would be proud! This was a good dish to make the night before and refrigerate. Let it come to room temp while preheating the oven. I often seen this at Sunday Services Brunch when I was a child. Sitting all purdy next to a glass of orange juice. THAT was breakfast. Mmm, good.
Provided by Joanne Hollingsworth
Categories Breakfast Casseroles
Time 1h5m
Number Of Ingredients 8
Steps:
- 1. Preheat your oven to 350 degrees (F) and spray a baking dish (9x13) with cooking spray. Set aside.
- 2. In a skillet, cook and crumble sausage over med heat. Drain. Set aside.
- 3. In a large bowl, add stuffing, milk, sausage, onion and bell pepper. Mix well.
- 4. In a separate bowl, whisk the eggs and pour over the sausage mixture, followed by the cheddar cheese and stir together until well combined.
- 5. Pour everything into the prepared baking dish and bake, uncovered for 45 minutes, or until set and the color is nice and browned. Cover if the edges are getting too dark before end cook time.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kule Ibrahim
[email protected]This is a great recipe for a quick and easy breakfast. It's a hit with my family.
Lofia Satini
[email protected]This casserole was a bit too dry for my taste. I think I'll add some more milk next time.
Rj Shamim
[email protected]I added some chopped ham to the casserole and it was delicious. This is a great recipe to adapt to your own taste.
Wasey Wasey
[email protected]This is a great recipe for a potluck breakfast. It's easy to make and everyone loves it.
Maxamed Xusain
[email protected]This casserole was a bit too cheesy for my taste. I think I'll use less cheese next time.
Talha Nasar
[email protected]I'm not a big fan of breakfast casseroles, but this one was actually really good. I'll definitely be making it again.
Manuel Gonzalez
[email protected]This casserole is perfect for a lazy weekend breakfast. It's so easy to make and it tastes amazing.
Shibaan Attari
[email protected]I've made this casserole for several parties and it's always a hit. It's a great way to feed a crowd.
Manish Khan
[email protected]This is a great recipe for a quick and easy breakfast. I love that I can make it ahead of time and just pop it in the oven in the morning.
DannyD's World
[email protected]This casserole was a bit bland for my taste. I think I'll add some more spices next time.
Samuel Veile
[email protected]I followed the recipe exactly and the casserole turned out perfectly. It was a big hit with my family.
Atikul
[email protected]This casserole was easy to make and tasted great. I will definitely be making it again.
Guma Boyz
[email protected]I added some chopped spinach and mushrooms to the casserole and it was even better. Definitely a keeper!
sohson neoyoen
[email protected]Delicious!
Liehan van Wyk
[email protected]This is my go-to breakfast casserole recipe. It's so easy to make and always turns out perfectly.
MEMO GAMEING
[email protected]This casserole was a bit too heavy for my taste, but my husband loved it. I think I'll try making it with turkey sausage next time.
Jackie Richardson
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's perfect for a lazy weekend breakfast or brunch.
Waseem Ejaz
[email protected]This breakfast casserole was a hit with my family! It was easy to make and tasted delicious. I especially loved the cheesy hash brown topping.