TANGY CARROTS WITH GRAPES
Tossing this fruit and veggie combination with balsamic vinegar and brown sugar makes for a spectacular side dish!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Heat water to boiling in 10-inch nonstick skillet.
- Cook carrots and shallot in water over medium heat 8 to 10 minutes, stirring frequently, until water has evaporated and carrots are tender.
- Push carrot mixture to side of skillet. Mix vinegar and brown sugar in other side of skillet. Add grapes. Toss carrot mixture, grapes and vinegar mixture until hot.
Nutrition Facts : Calories 50, Carbohydrate 14 g, Cholesterol 0 mg, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 25 mg
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muna bhai mbbs
[email protected]This was a delicious and easy recipe! The carrots were tender and flavorful, and the grapes added a nice sweetness. The dressing was also very good. I will definitely be making this again.
Arshed Ali
[email protected]This recipe was a hit! The carrots were perfectly tender and the grapes added a nice sweetness. The dressing was also very good. I will definitely be making this again.
steve okafor
[email protected]This was a great side dish! The carrots were tender and the grapes added a nice sweetness. The dressing was also very good. I will definitely be making this again.
Seleana Lewis
[email protected]I loved this recipe! The carrots and grapes were cooked perfectly and the dressing was tangy and flavorful. I will definitely be making this again.
Dana Carson
[email protected]This recipe was easy to follow and the results were delicious! The carrots were tender and flavorful, and the grapes added a nice sweetness. I served it with roasted chicken and it was a perfect meal.
Bsharat Ali Chohan
[email protected]This was a great recipe! I made it for a party and everyone loved it. The carrots were perfectly tender and the dressing was delicious. I will definitely be making this again.
SRB GAMING
[email protected]I thought this recipe was just okay. The carrots were a bit bland and the dressing was a bit too oily. I probably won't make this again.
Ema Akter
[email protected]This dish was a bit too tangy for my taste. I think I would have preferred a sweeter dressing. However, the carrots and grapes were cooked perfectly.
Michelle Maambong
[email protected]I made this recipe exactly as written and it turned out perfectly. The carrots were tender and flavorful, and the grapes added a nice sweetness. I served it with grilled chicken and it was a hit.
Dj Studio
[email protected]This was a delicious and refreshing side dish. The tangy dressing was the perfect complement to the sweet carrots and grapes. I will definitely be making this again.
Jhorgenson Guerrero
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's a great way to use up leftover carrots and grapes. I also like to add a bit of crumbled goat cheese to the top before serving.
Saju_Tiktok_ Official (Video_Create)
[email protected]This dish was easy to make and turned out great! I used a mix of red and green grapes, which added a nice pop of color. I also added a bit of honey to the dressing to make it a little sweeter.
Singer noyon
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the unique flavor combination. I especially liked that it was a healthy dish that didn't feel like I was sacrificing taste.
Suley Mohammed
[email protected]These tangy carrots with grapes were a delightful surprise! The combination of flavors was perfect, with the sweetness of the grapes balancing out the tanginess of the carrots. I also loved the crunch of the walnuts. This is a great side dish that I