TANGY CHEESE & PASTA BAKE
A very grown-up tasting macaroni and cheese, with the nip of sharp cheddar and prepared mustard, and the tang of sour cream. In place of the mustard, try Worcestershire sauce, or a dash of Tabasco. Other pastas can be used also, like shells or rotini.
Provided by EdsGirlAngie
Categories One Dish Meal
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cook pasta al dente.
- Drain and rinse; set aside.
- In a large bowl, combine cottage cheese, sour cream, parmesan, 1 egg, 1 cup cheddar cheese, prepared mustard, milk, butter, and salt and pepper.
- Stir in cooked pasta.
- Spread into a 9 inch square baking dish, top with remaining shredded cheese.
- Bake at 300 degrees F for about one hour, or until set.
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Beomguy 2001
[email protected]I'm not a big fan of pasta bakes, but this one was actually really good. The tangy cheese sauce was the perfect complement to the pasta.
Khandaker Liton
[email protected]This was a great recipe! I made it for my friends and they all loved it. It was easy to make and it tasted delicious.
Glenroy Wolfe
[email protected]I liked this recipe, but I think it would be even better with some added vegetables, like broccoli or spinach.
Zahid Hamid
[email protected]This pasta bake was a bit too rich for my taste, but I think that's because I used full-fat cheese. Next time I'll try using a low-fat cheese.
Radoyan islam Jeyan
[email protected]I'm not a huge fan of mustard, but I really enjoyed the flavor it added to this dish.
Breanna Smith
[email protected]I loved the tangy flavor of this pasta bake. It was something different from the usual cheesy pasta dishes.
Mustafa Sandhu
[email protected]This was the perfect dish for a cold winter night. It was warm and comforting and the cheese was melted to perfection.
Dinara Dilnoza Nozanin and Yasina
[email protected]My family loved this recipe! It was so cheesy and flavorful. We will definitely be making it again.
Emmanuel Ifeanyi
[email protected]This dish was easy to make and it tasted great! I will definitely be making it again.
HeroTay
[email protected]This pasta bake was a bit too rich for my taste, but I think that's because I used full-fat cheese. Next time I'll try using a low-fat cheese.
Jojo N
[email protected]I'm not a huge fan of mustard, but I really enjoyed the flavor it added to this dish.
Kashif shah Kashif shah
[email protected]I loved the tangy flavor of this pasta bake. It was something different from the usual cheesy pasta dishes.
Bad Karma
[email protected]This was the perfect dish for a cold winter night. It was warm and comforting and the cheese was melted to perfection.
Jingu22 on yt
[email protected]My family loved this recipe. It was so cheesy and flavorful. We will definitely be making it again.
Bilal ali Ali
[email protected]This dish was delicious and easy to make. I will definitely be making it again!
ibrahim khalfan
[email protected]This recipe was a bit too tangy for my taste, but I think that's because I used sharp cheddar cheese. Next time I'll try using a milder cheese.
Caden Ayres
[email protected]This was the easiest and best pasta bake recipe I've ever tried! My kids loved it and so did I. Definitely a keeper.
Anees Akhter
[email protected]This pasta bake is so easy to make and it's always a crowd-pleaser. I love that I can use different types of cheese to create different flavor combinations.
Scot Gore
[email protected]I've made this recipe several times and it always turns out perfect. It's a great dish for a weeknight meal or a potluck.
Zahbiya Shafiq Shafiq ahmed
[email protected]This tangy cheese pasta bake was a hit with my family! The combination of cheeses and the hint of mustard gave it a unique and delicious flavor.