TANGY CHICKEN ALMONDINE
Don't let the simplicity of the ingredients fool you - this is a great, quick way to prepare chicken breasts.
Provided by Marie
Categories Chicken
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place chicken breasts between two sheets of plastic wrap and pound until thin.
- Mix flour, salt and pepper and dredge chicken breasts in the mixture.
- Over medium high heat, melt 2 T butter in skillet and cook chicken breasts til brown and fork tender.
- Remove chicken to serving platter.
- In same skillet, over medium heat, add 1 T butter and cook almonds until lightly browned.
- Stir in lemon juice and parsley.
- Spoon sauce over chicken.
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Adam Hood
[email protected]This was a great recipe! The chicken was cooked perfectly and the sauce was delicious. I served it over rice and it was a hit with my family.
Steven Warren
[email protected]I made this dish for a party and it was a hit! Everyone loved the chicken and the sauce. I will definitely be making it again.
Lizzz Stillman
[email protected]I'm not a big fan of chicken almondine, but this recipe was actually really good. The chicken was tender and flavorful, and the sauce was creamy and delicious.
Tracy Sthandazile Shoba
[email protected]This was a delicious dish! The chicken was cooked perfectly and the sauce was amazing.
Arman Wared
[email protected]I loved this recipe! It was easy to follow and the dish turned out great. The chicken was tender and the sauce was flavorful.
Nafia Khatun munni
[email protected]This was a hit with my family! The chicken was cooked perfectly and the sauce was delicious.
Bad Cuervo
[email protected]I followed the recipe exactly and the dish turned out perfectly. The chicken was tender and juicy, and the sauce was flavorful and tangy.
Ranjit Chaudhary
[email protected]This dish was easy to make and turned out great! I will definitely be making it again.
Ifeoma Idemudia
[email protected]This was a great recipe! The chicken was cooked perfectly and the sauce was delicious.
maximilian mini
[email protected]I made this dish for my family and they all loved it! The chicken was tender and juicy, and the sauce was flavorful and tangy.
Josphine Banda
[email protected]This was a delicious dish! I loved the combination of flavors and the chicken was cooked perfectly.
Uwezo Malekera
[email protected]The chicken turned out great, but the sauce was a bit too thick for my taste. Next time I will try using less cornstarch.
arya Shekh
[email protected]This was a quick and easy dish to make, and it was very tasty. I used boneless, skinless chicken breasts and they cooked perfectly in the sauce. I will definitely be making this again.
Kylie Sierra
[email protected]This dish was a bit too tangy for my taste, but it was still good. The chicken was tender and the sauce was flavorful. I would recommend using less lemon juice next time.
Jahid Kahn
[email protected]This was my first time making chicken almondine, and it turned out great! The recipe was easy to follow and the dish was very tasty. I will definitely be making it again.
Ggg Bvg
[email protected]I made this dish last night and it was delicious! The chicken was cooked perfectly and the sauce was so flavorful. My husband kept asking for seconds. Thanks for the recipe!
Doaa Wael
[email protected]This was a great recipe! The chicken was tender and juicy, and the sauce was flavorful and tangy. I served it over rice, and it was a hit with my family.