TANGY CHICKEN THIGHS
I love this dish because it turns affordable chicken thighs into a rich and delicious meal. The sauce is what makes this dish, because it's creamy and tangy. A crisp salad or fresh vegetable rounds out the meal. -Vicki Roelofs, Wyoming, Michigan
Provided by Taste of Home
Categories Dinner
Time 5h10m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Combine salad dressing mix and pepper. In a 3-qt. slow cooker, layer half of the chicken, butter, salad dressing mixture, onion and garlic. Repeat layers. Cover and cook on low for 4-5 hours or until chicken is tender. Skim fat., In a small bowl, combine the soup, cream cheese and broth until blended; add to slow cooker. Cover and cook for 45 minutes or until heated through. , Remove chicken to a serving platter; stir sauce until smooth. Serve chicken with sauce and noodles or rice if desired.Freeze option: Cool chicken mixture. Freeze in freezer containers. To use, partially thaw in refrigerator overnight. Heat through slowly in a covered skillet until a thermometer inserted in chicken reads 165°, stirring occasionally.
Nutrition Facts : Calories 399 calories, Fat 29g fat (14g saturated fat), Cholesterol 132mg cholesterol, Sodium 1039mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 1g fiber), Protein 25g protein.
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Sara Khalili
[email protected]This was a great recipe! The chicken thighs were tender and flavorful, and the sauce was tangy and sweet. I served it over rice and it was a delicious meal.
Timzkid Valentino
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the chicken thighs and the sauce. I will definitely be making this again.
Sirine Feddag
[email protected]This recipe was easy to follow and the chicken thighs turned out perfectly. The sauce was tangy and sweet, and it paired well with the chicken. I will definitely be making this again.
Fatima gul gul
[email protected]I'm a big fan of chicken thighs and this recipe did not disappoint. The chicken was juicy and flavorful, and the sauce was tangy and sweet. I served it over rice and it was a delicious meal.
Zeeshan Rajput
[email protected]This recipe is a keeper! The chicken thighs were juicy and flavorful, and the sauce was tangy and sweet. I will definitely be making this again.
Ghasforink Nil
[email protected]I made this recipe last night and it was a hit! The chicken thighs were cooked to perfection and the sauce was amazing. I will definitely be making this again.
Denise Fogarty
[email protected]I'm not a big fan of chicken thighs, but this recipe changed my mind. The chicken was juicy and flavorful, and the sauce was tangy and delicious. I'll definitely be making this again!
Bhupal Kunwar
[email protected]This was a great recipe! The chicken thighs were tender and flavorful, and the sauce was tangy and sweet. I served it over rice and it was a delicious meal.
Kelvin Nasr
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the chicken thighs and the sauce. I will definitely be making this again.
Eduardo Duran
[email protected]This recipe was easy to follow and the chicken thighs turned out perfectly. The sauce was tangy and sweet, and it paired well with the chicken. I will definitely be making this again.
Durgesh Paswan
[email protected]I'm a big fan of chicken thighs and this recipe did not disappoint. The chicken was juicy and flavorful, and the sauce was tangy and sweet. I served it over rice and it was a delicious meal.
Waris Leghari
[email protected]This recipe is a keeper! The chicken thighs were cooked to perfection and the sauce was amazing. I will definitely be making this again.
Razeul Korim
[email protected]I made this recipe last night and it was a hit! The chicken thighs were juicy and flavorful, and the sauce was tangy and sweet. I served it over rice and it was a perfect meal.
Brazil gaming
[email protected]The chicken was delicious and the sauce was perfect. I will definitely be making this recipe again.
Mohammed Suleyman
[email protected]This dish was easy to prepare and the end result was amazing. The chicken was moist and flavorful, and the sauce was tangy and sweet. I served it with rice and vegetables, and it was a hit with the whole family.
Rr Rr
[email protected]I'm not usually a fan of chicken thighs, but this recipe changed my mind. The thighs were so moist and flavorful, and the sauce was tangy and delicious. I'll definitely be making this again!
Amir Hassan
[email protected]This recipe for tangy chicken thighs was an absolute delight! The chicken turned out incredibly tender and juicy, with a flavorful crust that had just the right amount of tang. I served it over jasmine rice, and the combination was perfect.