TANGY CHUCK WAGON POT ROAST
This tastes even better the next day! You can follow the directions here OR put everything in a crock pot after browning the beef & cook on low for 8 to 9 hours. Your choice of your favourite BBQ sauce will determine just how much tang is in the dish!
Provided by CountryLady
Categories Stew
Time 2h45m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Pat roast dry with paper towels; sprinkle lightly with salt & pepper.
- In a heavy pot or Dutch oven, heat oil until hot; add roast & cook until browned on all sides.
- Remove from pot & keep warm.
- Pour off any excess fat.
- Add next 7 ingredients& mix well.
- Return beef to pot, cover & cook in a preheated 350F oven for 1 1/2 hours.
- Spoon off any excess fat.
- Add vegetables, bring to a boil, reduce heat, cover & simmer for about 1 hour or until beef is fork-tender & veggies cooked to your liking.
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yuori-chan
[email protected]This recipe was easy to follow and the results were amazing! The beef was fall-apart tender and the gravy was rich and flavorful. I served it with mashed potatoes and green beans, and it was a meal that my whole family loved.
EuProspect 2020
[email protected]I'm not a big fan of pot roast, but this recipe was really good. The beef was tender and the gravy was flavorful. I served it with mashed potatoes and green beans, and it was a perfect meal for a cold night.
Md Rihine
[email protected]This recipe is a great way to use up leftover chuck roast. I made a big batch of pot roast on Sunday and then used the leftovers to make this dish on Monday. It was just as good as the original pot roast, and it was a lot easier to make.
Gulam gaush Pathan
[email protected]This recipe was a lot of work, but it was worth it. The beef was fall-apart tender and the gravy was amazing. I'll definitely be making this again for special occasions.
Mohammed Nauman
[email protected]The beef was a little tough, but the gravy was delicious.
Johnny Hill
[email protected]This recipe was a little too salty for my taste. I think I'll use less soy sauce next time.
Faheem Jutt Faheem Jutt
[email protected]I've made this recipe several times and it's always a hit. The beef is always tender and the gravy is flavorful. I usually serve it with mashed potatoes and green beans, but it would also be good with rice or pasta.
Tuli Roy
[email protected]This recipe is a great way to use up leftover chuck roast. I made a big batch of pot roast on Sunday and then used the leftovers to make this dish on Monday. It was just as good as the original pot roast, and it was a lot easier to make.
Imran Sharif
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were amazing! The beef was fall-apart tender and the gravy was rich and flavorful. I served it with mashed potatoes and green beans, and it was a meal that my whole family loved
ivy hannah
[email protected]This recipe was easy to follow and the end result was delicious! I used a chuck roast that I had in the freezer and it turned out great. The meat was tender and the gravy was flavorful. I served it with mashed potatoes and green beans, and it was a p
gaby chammas
[email protected]I was a little skeptical about this recipe because I'm not a huge fan of pot roast. But I was pleasantly surprised! The beef was so tender and juicy, and the gravy was flavorful without being too heavy. I'll definitely be making this again.
Gabriela Pena
[email protected]This recipe is a keeper! I've made it several times and it's always a success. The meat is always fall-apart tender and the gravy is amazing. I usually serve it with mashed potatoes and a side of vegetables.
Thuli Ama
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to add more vegetables. Next time I'll add some carrots and celery.
Raz Editor
[email protected]This chuck wagon pot roast was a hit with my family! The beef was so tender and flavorful, and the gravy was rich and delicious. I served it with mashed potatoes and green beans, and it was a perfect comfort food meal.