TANGY CITRUS CHICKEN
My family licked the plates clean!
Provided by roberta villarreal
Categories Chicken
Time 35m
Number Of Ingredients 15
Steps:
- 1. To marinate: add chicken to gallon size ziplock bag, then add yoshidas, lemon, lime, cuties, garlic, rosemary, sage, thyme, salt (I use Himalayan pink salt) and olive oil. Let sit while you prepare side dishes at least 20-30 min rotating. Hint: if you make sure all air is out of the bag it will marinate easier! ( I use about 1/2 a sprig of rosemary, 4 lg sage leaves and two pinches of thyme, but it all depends on your taste and liking.
- 2. In pre-heated skillet add chicken keep as close as possible, if you can find an iron skillet to lay on top to add weight and sear it will be perfect if not, no big deal. Let cook approx 10-12 minutes on both sides (...should see a little carmelization), time will vary depending on actual thickness and size of your chicken. Set marinade aside.
- 3. Remove chicken from pan, add 1 cup chicken stock, to deglaze the pan. Then add marinade(use metal strainer/sifter to make sure no seeds get in). Let simmer and reduce. Add mushrooms, sauté for about 2 minutes, then add remaining chicken stock mix. The remaining chicken stock mix is: put 1 cup chicken stock in a sealable plastic cup (I use a Tupperware tumbler) add the starch and flour shake until no lumps. Let simmer while stirring and should thicken up, depending on elevation and consistency you would like, you can add more chicken stock or more thickening (starch)
- 4. Serve chicken breast on plate ( should have rested while you made glaze), cover with glaze! Viola!!!
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Lisette Giles
[email protected]This is my go-to recipe for citrus chicken. It's always a crowd-pleaser.
Fahim Alam Rabbi Chy
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
KING Ak47
[email protected]This recipe is perfect for a special occasion. I made it for my anniversary dinner and it was a huge success.
Anas Adawe
[email protected]I've made this recipe several times and it's always a hit. It's a great way to impress your guests.
Mogaji Mariam
[email protected]I'm not a good cook, but this recipe was so easy to follow. I made it for my boyfriend and he loved it!
Dammar bhandari Vlogs
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is so tender and juicy, and the sauce is perfect.
Felipe Contreras
[email protected]I'm not a fan of chicken, but this recipe changed my mind! The chicken was so moist and flavorful, and the sauce was amazing.
Jeanette Simons
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover rotisserie chicken and it was delicious!
thandolwethu nhlabatsi
[email protected]I'm not sure what I did wrong, but my chicken turned out really tough. Maybe I cooked it for too long?
Rt Ratul
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the whole family will enjoy it.
Teresa Hofgaard
[email protected]I made this dish for my family and they all loved it! Even my picky kids ate it all up.
Md Jewel Ahmed
[email protected]I'm allergic to oranges, so I used grapefruit juice instead. It was still really good!
Charmaine Chavingira
[email protected]I didn't have any orange juice on hand, so I used lemon juice instead. It turned out great!
Victor Johnson
[email protected]This recipe was a bit too sweet for my taste, but I think it would be great with a little less sugar.
lydia habiba
[email protected]I'm not a huge fan of citrusy dishes, but this chicken was surprisingly good!
Rasel Hasan
[email protected]The chicken was a bit dry, but the sauce was delicious.
Taqveem Ulhaq
[email protected]This recipe is so easy to follow and the results are amazing. I'll definitely be making this again!
RAY_SAM_RAM_71
[email protected]I made this dish for a dinner party last night and it was a huge hit! Everyone raved about the chicken and the sauce.
Noor Bandesha
[email protected]This citrus chicken recipe is a keeper! The chicken was so moist and flavorful, and the sauce was the perfect balance of tangy and sweet.