TANGY COUNTRY-STYLE RIBS
We love it when Mom fixes these tender sweet-and-sour ribs smothered in a tangy sauce. She doubles the batch when our family gets together so there'll be enough for each of us to take some home for our freezers. -Jeanne Voss Anaheim Hills, California
Provided by Taste of Home
Categories Dinner
Time 2h5m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 325°. Place ribs on a greased rack in a shallow roasting pan. Cover and bake 1-1/4 hours. Meanwhile, in a large skillet, saute onion in oil until tender. Add the chili sauce, water, lemon juice, brown sugar, vinegar, ketchup, Worcestershire sauce, salt and pepper. Reduce heat; simmer, uncovered, 5 minutes or until slightly thickened. , Drain ribs; brush with half of sauce. Cover and bake 30 minutes. Uncover; baste with remaining sauce. Bake 15-20 minutes or until meat is tender. Serve with rice.
Nutrition Facts : Calories 442 calories, Fat 24g fat (8g saturated fat), Cholesterol 130mg cholesterol, Sodium 641mg sodium, Carbohydrate 15g carbohydrate (11g sugars, Fiber 0 fiber), Protein 40g protein.
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Eli Sarafova
[email protected]Ribs were a little dry and sauce was a bit too tangy. Otherwise not bad.
Mohamed Mostafa
[email protected]These ribs were a complete disaster. They were overcooked and the sauce was way too sweet. I threw them away after one bite.
Sweekriti Thapa
[email protected]Worst ribs I've ever had. Don't waste your time with this recipe.
Khinu Dhakal
[email protected]I followed the recipe exactly and the ribs turned out terrible. They were tough and the sauce was bland. I won't be making this recipe again.
Rubel
[email protected]These ribs were a bit of a disappointment. The sauce was too tangy and the ribs were a little dry. I wouldn't recommend this recipe.
Lilien Mpho
[email protected]I'm not a huge fan of ribs, but I tried this recipe and was pleasantly surprised. The ribs were tender and flavorful, and the sauce was tangy and delicious. I'll definitely be making these again.
Sana soomro Sana soomro
[email protected]These ribs are a staple in my house. I make them at least once a month. They're so easy to make and they always turn out delicious. My family loves them!
Miraj Kishor Bhuiyan
[email protected]I've tried many different country-style rib recipes, but this one is by far the best. The ribs are always tender and juicy, and the sauce is tangy and flavorful. I highly recommend this recipe!
Leseho Fortunate
[email protected]These ribs were amazing! The sauce was tangy and flavorful, and the ribs were cooked perfectly. I will definitely be making these again.
Nthabiseng Julia
[email protected]The ribs were a little tough, but the sauce was great.
Antoinette Nel
[email protected]The ribs were a bit too tangy for me, but my husband loved them.
Asif Mo
[email protected]The ribs were a little dry for my taste, but the sauce was delicious.
Clewis Mugala
[email protected]These ribs were so easy to make and they turned out amazing! I will definitely be making them again.
Sumaira Suliman
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them.
Indukenhle Entertainment
[email protected]Best ribs I've ever had!
Archer in the Res
[email protected]These ribs were delicious! The sauce was tangy and flavorful, and the ribs were cooked perfectly. I will definitely be making these again.
Felicia Ndou
[email protected]The ribs came out great! The tangy sauce was perfect and the ribs were fall-off-the-bone tender. I will definitely be making these again.
Ene Chimereze
[email protected]I've made these ribs several times now and they're always a hit. The sauce is tangy and flavorful, and the ribs are always cooked perfectly. I highly recommend this recipe!
jose esp
[email protected]These ribs were fall-off-the-bone tender and had a delicious tangy flavor. I used a combination of apple cider vinegar and brown sugar in the sauce, which gave it a nice sweet and sour taste. My family loved them!