TANGY, CREAMY STRING BEAN SOUP (HUNGARY)
Make and share this Tangy, Creamy String Bean Soup (Hungary) recipe from Food.com.
Provided by Sydney Mike
Categories Vegetable
Time 35m
Yield 5 serving(s)
Number Of Ingredients 6
Steps:
- In a saucepan combine flour & ONLY 1/4 cup of the milk, stirring until no lumps remain, then add the remaining milk & sour cream & stir to combine.
- Turn the heat on to medium-high & bring just to a simmer, then reduce heat to medium-low & simmer for 15 minutes.
- Add green beans & cook until tender, about 5-8 minutes.
- Stir in the vinegar & season to taste with salt before serving.
Nutrition Facts : Calories 221.1, Fat 14.3, SaturatedFat 8.8, Cholesterol 37.3, Sodium 147.8, Carbohydrate 17.6, Fiber 3.2, Sugar 1.4, Protein 7.6
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Dj Roton
[email protected]I can't wait to try this soup again!
nosiphiwo zama
[email protected]I made a few changes to the recipe and it turned out even better!
Sk Yohan
[email protected]I followed the recipe exactly and the soup turned out great!
REDMI GAMER SAAD
[email protected]The soup was too thick for my liking.
Mel Lynn
[email protected]I found the soup to be a bit bland.
Titus Erastus
[email protected]This soup is a bit too tangy for my taste.
April Pelaelo
[email protected]I'm not a huge fan of string beans, but I really enjoyed this soup.
Patricia uzoka
[email protected]This soup is a great way to use up leftover string beans.
Riqiyo sheekh C/ wali
[email protected]I love that this soup is made with simple, everyday ingredients.
James M. Carter
[email protected]This is a great recipe for a quick and easy weeknight meal.
Mark Stoecker
[email protected]This soup is so creamy and comforting. I love the way the flavors all come together.
Sbu Mabena (Peezy)
[email protected]I love the addition of sour cream and dill to this soup. It gives it a really unique and delicious flavor.
Hukbthapa Sanuthapa
[email protected]This soup is the perfect way to warm up on a cold day. It's also very affordable to make, which is a bonus.
jakeem murphy
[email protected]I'm always looking for new and exciting soup recipes and this one definitely fits the bill. The tangy flavor is a nice change from the usual creamy soups.
JASTINE MIHESO
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use frozen string beans, which makes it a great weeknight meal.
Danelle stone
[email protected]I made this soup for a potluck and it was a huge success. Everyone raved about how delicious it was.
luwis mudzimuirema
[email protected]This soup was a hit with my family! Everyone loved the unique flavor and the creamy texture. I'll definitely be making it again.
noor alam
[email protected]I'm not usually a fan of string beans, but this soup changed my mind. The beans are cooked perfectly and the soup is so flavorful.
Jusan Khan
[email protected]This soup is absolutely delicious! I love the creamy texture and the tangy flavor. It's the perfect comfort food for a cold winter day.