TANGY DILL POTATO SALAD
A tangy potato salad using Italian dressing and fresh dill. I love this even though I am not a fan of potato salads. Can be made using all low-fat or fat-free products. Just as good.
Provided by LUKEYSMOM
Categories Salad Potato Salad Recipes Creamy Potato Salad Recipes
Time 2h25m
Yield 12
Number Of Ingredients 8
Steps:
- Bring a large pot of water to a boil. Add potatoes, and cook for about 10 minutes, or until tender. Drain, and set aside to cool.
- Meanwhile, in a large bowl, stir together the salad dressing, mayonnaise, green onions, dill, mustard, lemon juice, and pepper. When the potatoes are cooled, stir into the bowl until coated. Refrigerate for a couple of hours to blend flavors before serving.
Nutrition Facts : Calories 217.4 calories, Carbohydrate 22.3 g, Cholesterol 5.2 mg, Fat 13.8 g, Fiber 1.9 g, Protein 2.1 g, SaturatedFat 2.1 g, Sodium 255 mg, Sugar 1.9 g
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Natasha Ewan
[email protected]Made this for a picnic and it was a big hit! The dressing is tangy and flavorful, and the potatoes are cooked perfectly. I especially liked the addition of the celery and onion, which added a nice crunch.
Sadie Rader
[email protected]Tangy dill potato salad is a family favorite! My mom used to make this salad all the time when I was growing up. I now make it for my own family and it's always a hit. The recipe is simple and easy to follow, and the results are always delicious. I l
Julu Medher
[email protected]This dill potato salad was a hit at my last summer gathering. I followed the recipe exactly and used a mixture of red and yellow potatoes. The salad was tangy, flavorful and the dill gave it a nice fresh flavor. Even people who don't usually like pot