TANGY EGGPLANT, LONG BEANS, AND CHERRY TOMATOES WITH ROASTED PEANUTS
Categories Tomato Side Broil Low Fat Quick & Easy Dinner Peanut Eggplant Green Bean Gourmet
Number Of Ingredients 9
Steps:
- In a large bowl stir together fish sauce, sugar, and lime juice and let stand, stirring occasionally, until sugar is dissolved, about 10 minutes.
- Preheat broiler.
- Cut eggplants crosswise into 1/2-inch-thick slices. Lightly brush a small baking pan with some oil and arrange eggplant slices in pan. Brush eggplant with remaining oil and broil 3 to 4 inches from heat, turning it once, until tender and browned, about 8 minutes total. Add eggplant to fish-sauce mixture and toss.
- Have ready a bowl of ice and cold water. Cut beans into 1 1/2-inch lengths and in a saucepan cook in boiling salted water 2 minutes. Drain beans and transfer to ice water to stop cooking. Drain beans well and add to eggplant mixture. Halve tomatoes and coarsely chop cilantro. Finely chop peanuts. Add tomatoes, cilantro, and some peanuts to eggplant mixture, tossing to combine. Vegetables may be prepared 2 hours ahead. Serve vegetables at room temperature sprinkled with remaining peanuts.
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Cody Battle
[email protected]Themba m Maswanganhyi
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it several times now and it's always a hit with my family and friends. The eggplant is always cooked perfectly and the sauce is always flavorful. I highly recomm
wasim ashiq
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the results are delicious. The eggplant is tender and flavorful, the long beans are crispy, and the cherry tomatoes are sweet. The sauce is also very flavorful. I will definitely be m
Sk Maryam
[email protected]I made this dish for a party and it was a huge success! Everyone loved it. The eggplant was tender and flavorful, the long beans were crispy, and the cherry tomatoes were sweet. The sauce was also very flavorful. I will definitely be making this agai
Leunatabassum Tanni
[email protected]This dish is a great way to use up summer vegetables. The eggplant and long beans are roasted to perfection and the cherry tomatoes add a pop of sweetness. The sauce is also very flavorful and easy to make. I will definitely be making this again.
Ajay Thakur
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it several times now and it's always a hit with my family and friends. The eggplant is always cooked perfectly and the sauce is always flavorful. I highly recomm
Juan Barragan
[email protected]This dish was easy to make and turned out great! I followed the recipe exactly and it was perfect. The eggplant was tender, the long beans were crispy, and the cherry tomatoes were sweet. The sauce was also very flavorful. I will definitely be making
dxaoer
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The combination of eggplant, long beans, and cherry tomatoes is surprisingly delicious. The roasted peanuts add a nice crunchy texture and the sauce is flavorful and tangy.
Brooklyn Snow
[email protected]This is one of my favorite recipes. It's so versatile and can be easily customized to your liking. I often add other vegetables, such as bell peppers or zucchini, and sometimes I use a different type of nut, such as almonds or walnuts.
Angella Maplanka
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the unique flavors and the presentation was beautiful. I will definitely be making this again for future gatherings.
Fatima Kaka
[email protected]I love the simplicity of this dish. It's easy to make and the ingredients are all readily available. The result is a delicious and healthy meal that's perfect for a weeknight dinner.
Samrat Gurung
[email protected]This dish was a hit with my family! The combination of flavors and textures was perfect, and the roasted peanuts added a nice crunchy touch. I will definitely be making this again.