TANGY FETA MASHED POTATOES
I'm always looking for new ways to make mashed potatoes, and this recipe came together one day when I was trying to use up some feta cheese. The feta and capers add a nice tang and give the potatoes a unique flavor that will leave your guests asking for the recipe! Serve hot.
Provided by France C
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain.
- Mix feta cheese, butter, milk, capers, garlic, salt, and pepper into the potatoes. Mash with a potato masher or electric mixer to desired consistency.
Nutrition Facts : Calories 322.7 calories, Carbohydrate 41.3 g, Cholesterol 44.2 mg, Fat 15 g, Fiber 5.1 g, Protein 7.3 g, SaturatedFat 9.6 g, Sodium 360.4 mg, Sugar 3.1 g
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Natukunda James
[email protected]I can't wait to try this recipe!
Luyombya Mark
[email protected]These potatoes are the perfect side dish for any meal. They're creamy, cheesy, and full of flavor.
Hussain Kiani
[email protected]I've never made mashed potatoes with feta cheese before, but I'm so glad I tried this recipe. It's so delicious!
Naseem Nawaz
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Alexis Mutum
[email protected]I would definitely recommend this recipe to others.
Muhammed Umor
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Kamari Williams
[email protected]I love mashed potatoes, and this recipe is one of my favorites. The feta cheese adds a nice tangy flavor.
Niru Thakuri
[email protected]I'm not sure what I did wrong, but my potatoes turned out really dry. Maybe I didn't add enough milk?
Richard Kibirige
[email protected]These potatoes were a little bland for my taste. I think I would add more seasoning next time.
Hager Mohamed
[email protected]I thought these potatoes were just okay. They weren't bad, but they weren't anything special either.
Shankar Shrestha
[email protected]These were easy to make and turned out great! I will definitely be making them again.
Like Chandio
[email protected]I'm not a huge fan of feta cheese, but I thought these potatoes were still pretty good.
fredrick morris
[email protected]A bit too tangy for my taste, but still good.
gail James
[email protected]I love feta cheese, so I knew I would love these potatoes. I wasn't disappointed!
Claritza Carty
[email protected]These potatoes were delicious! I made them for a potluck and they were gone in minutes.
Sallina Linda
[email protected]I've made mashed potatoes a hundred times, but this recipe was a game-changer. The feta and herbs added so much flavor.
SHOROUK EBRAHIM
[email protected]These mashed potatoes were a hit! The feta added a tangy flavor that really took them to the next level. I also loved the crispy onions on top.