TANGY GERMAN POTATO SALAD
Number Of Ingredients 10
Steps:
- Peel potatoes place in a saucepan and cover with water. Cook until tender but firm. Meanwhile, in a skillet, cook the bacon until crisp. Drain, reserving 3 tablespoons drippings. Crumble bacon set aside. In the drippings, sauté onion and celery until tender. Add flour, sugar, water, vinegar, salt and pepper cook and stir until mixture boils and thickens. Drain potatoes slice and place in a large bowl. Add the bacon and sauce toss gently to coat. Serve warm or at room temperature.© Copyright Reiman Publications, 1993-1997
Nutrition Facts : Nutritional Facts Serves
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lawi star
[email protected]Meh.
NoobyPlayz
[email protected]I'll definitely be making this again.
usman abdullahi
[email protected]My new favorite potato salad recipe!
Haira Haira
[email protected]Delicious!
Gunster Pubg
[email protected]This recipe was easy to follow and the potato salad turned out great! I especially liked the addition of the bacon.
Dilrukshi Kumari
[email protected]I thought this potato salad was just okay. The dressing was a bit bland and the potatoes were a little overcooked. I probably won't make this again.
Christopher Staneff
[email protected]This potato salad was a bit too tangy for my taste, but my husband loved it. I think I'll try using less vinegar next time.
Anjana Bantawa
[email protected]This recipe is a keeper! The dressing is tangy and flavorful, and the potatoes are perfectly cooked. I'll definitely be making this again and again.
zia123 Zia123
[email protected]I've made this potato salad several times and it's always a crowd-pleaser. It's so easy to make and the leftovers are just as good the next day.
Denise Greiner
[email protected]Followed the recipe exactly and it turned out perfect! The vinegar and mustard dressing was tangy and flavorful, and the potatoes were cooked just right. My family loved it.
Danielle “Trophywife4life” Sweeney
[email protected]This German potato salad was a hit at our last potluck! I loved the tangy dressing and the bacon added a nice smoky flavor. I'll definitely be making this again.