TANGY GLAZED MEAT LOAF
The tangy glaze bakes to a rich, dark brown that makes this meat loaf look every bit as good as it tastes!-Marcia Baures, Waukesha, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 1h45m
Yield 10-12 servings.
Number Of Ingredients 15
Steps:
- In a small skillet, saute onion in butter until tender. In a large bowl, combine the onion, eggs, milk, oats, parsley and seasonings. Add beef and mix well. Press into an 8x4-in. loaf pan lined with waxed paper. Refrigerate for 2 hours. , Unmold loaf into a shallow baking pan. Bake at 350° for 30 minutes. Meanwhile, combine glaze ingredients. Remove loaf from oven; drain. Brush with some of the glaze. Return to oven; bake 1 hour longer or until no pink remains, occasionally brushing with glaze.
Nutrition Facts : Calories 218 calories, Fat 10g fat (4g saturated fat), Cholesterol 98mg cholesterol, Sodium 584mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 1g fiber), Protein 21g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Pranis Pandey
[email protected]Yum!
Mohammed Azumi
[email protected]5 stars!
Nancy William
[email protected]I highly recommend this meatloaf recipe. It's a delicious and easy-to-make dish that's perfect for any occasion.
Muthu ram N
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Octavian Gligore
[email protected]I love to serve this meatloaf with mashed potatoes and green beans.
Aitizzo Pal
[email protected]This meatloaf is a classic comfort food. It's perfect for a cold winter day.
Tynarea Redd
[email protected]I'm a vegetarian, but I made this meatloaf using a plant-based ground meat substitute and it turned out great! It's a delicious and satisfying dish that even meat-eaters will enjoy.
Metoowie
[email protected]I made this meatloaf for a tailgating party and it was a huge hit! It's easy to transport and it stays warm for hours.
UB Jutt
[email protected]I love that this recipe is so versatile. You can use different types of ground meat, bread crumbs, and vegetables. It's a great way to use up leftovers.
Hyellamumulanti Magaji
[email protected]I made this meatloaf in a muffin tin and it turned out great! It's a perfect way to make individual portions for a party or potluck.
chosen praise
[email protected]I accidentally used brown sugar instead of white sugar in the glaze. It was still delicious, but it had a slightly different flavor. I think I prefer the white sugar glaze better.
Ichie Soriano
[email protected]I'm not a big fan of ketchup, so I substituted BBQ sauce in the glaze. It turned out great! The BBQ sauce gave the meatloaf a nice smoky flavor.
Abby Evans
[email protected]I made this meatloaf for a special occasion dinner and it was a total success. Everyone loved it and I got so many compliments. I'll definitely be making it again.
Rachel Murphy
[email protected]I'm a busy mom of three and I'm always looking for easy and delicious recipes. This meatloaf recipe fits the bill perfectly. It's quick and easy to make, and my kids love it.
dullis dulla
[email protected]I followed the recipe exactly and my meatloaf turned out perfect! It was moist and flavorful, and the glaze was just the right amount of tangy. I highly recommend this recipe.
Shohag Khan
[email protected]This meatloaf was a bit too tangy for my taste, but my husband loved it. I think next time I'll use a little less vinegar in the glaze.
Bareejo Cade
[email protected]I'm not usually a big fan of meatloaf, but this recipe changed my mind. It's so flavorful and juicy, and the glaze is the perfect finishing touch. I'll definitely be making this again.
Belinda Ayeh
[email protected]I made this meatloaf for a potluck and it was a huge hit! Everyone raved about how delicious it was. I especially loved the tangy glaze, which really took the meatloaf to the next level.
Joy Day
[email protected]This meatloaf recipe is simply amazing! It's moist, flavorful, and has a perfect balance of tangy and sweet. My family loved it and I'll definitely be making it again soon.